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Fio Riesling Fio 2015 750ml

size
750ml
country
Germany
WA
91
VM
90
JS
90
WA
91
Rated 91 by Wine Advocate
The 2015 Mosel Riesling Fio displays an intense, golden-yellow color and opens with an intense and tropical-scented bouquet with a richness and lactic creaminess that is reminiscent of cliché Alsace rather than Mosel, though the lovely slate tone is virtually missing in Alsatian wines. On the palate, this is a light rather than medium-bodied, refined and elegant Piesporter with stimulating grip and salinity on the finish yet not much complexity. Tasted in May 2020. ... More details
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Fio Riesling Fio 2015 750ml

SKU 863072
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$62.94
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Professional Ratings
WA
91
VM
90
JS
90
WA
91
Rated 91 by Wine Advocate
The 2015 Mosel Riesling Fio displays an intense, golden-yellow color and opens with an intense and tropical-scented bouquet with a richness and lactic creaminess that is reminiscent of cliché Alsace rather than Mosel, though the lovely slate tone is virtually missing in Alsatian wines. On the palate, this is a light rather than medium-bodied, refined and elegant Piesporter with stimulating grip and salinity on the finish yet not much complexity. Tasted in May 2020.
VM
90
Rated 90 by Vinous Media
This rendition of Fio’s “Fio” bottling, in keeping with the character of its vintage, features a full degree more alcohol (at 11.5%) than did its predecessor from the year before, but it still projects the sense of levity for which Kettern and the Niepoorts strive. It originates with the same Goldtröpchen vines and underwent the same two years in fuder followed by unfiltered, low-sulfur bottling as that 2014, and exhibits similarly high-toned floral notes, but here those are sweeter and less on the volatile, distilled side. Moss, wet stone, white peach and lemon are featured alongside. The polished, glossy midpalate offers a corresponding amalgam of mineral, fruity and floral elements, leading to a finish that manages to combine a caressing, mouth-coating feel with stimulating brightness and significant transparency to stony, mossy underpinnings. As with most Fio wines, I am merely doing my best to speculate as regards this one’s aging potential.
JS
90
Rated 90 by James Suckling
With its unusual combination of toffee-apple and toast aromas, very crisp acidity and considerable substance (also tannins), you’ll either love this alternative Mosel riesling or reach for something else. We find it both fascinating and a bit challenging, but with cassoulet or hearty dishes it could really shine. A joint venture of Douro winemaker, Dirk Niepoort and Mosel vintner, Philipp Kettern, matured for two years on the full lees in barrel. Drink or hold.
Winery
Fio is Portuguese word for ‘wire’ or ‘thread’ and this wine is the connection, bringing the practice and the philosophy of the winery together in its fullest form. Marco says, “In 2012 we visited Ganevat, and he showed us a wine ten years on the lees and without any disturbance. It was a perfect wine. He is just bottling wines when they are ready.” This is a Jura style Mosel wine with low PH soils, like in the Jura, and aging in the barrel for a long time. Minimum of two years on the lees and sometimes three or four years before racking and is kept topped up | Aged in bottle for a minimum of two years before release
Product Details
size
750ml
country
Germany
Overview
The 2015 Mosel Riesling Fio displays an intense, golden-yellow color and opens with an intense and tropical-scented bouquet with a richness and lactic creaminess that is reminiscent of cliché Alsace rather than Mosel, though the lovely slate tone is virtually missing in Alsatian wines. On the palate, this is a light rather than medium-bodied, refined and elegant Piesporter with stimulating grip and salinity on the finish yet not much complexity. Tasted in May 2020.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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Winery Fio
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.