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M. Chapoutier Cote-Rotie La Mordoree 2001 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WA
92
VM
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
89-92 The deep ruby/purple-colored 2001 Cote Rotie La Mordoree is more dense, tannic, and earthy than its 2000 counterpart. Possessing additional structure as well as an undeniably backward character, this is a medium to full-bodied offering with the classic grilled meat, tapenade, herbal concoction found in many Cote Roties. With a sweet attack but a narrow finish, it should turn out to be outstanding, but it will always be less charming and accessible than the 2000. Anticipated maturity: 2006-2014. ... More details
Image of bottle
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M. Chapoutier Cote-Rotie La Mordoree 2001 750ml

SKU 888587
Case Only Purchase
Long-term Pre-Arrival
$2202.90
/case
$367.15
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
91
WA
92
Rated 92 by Wine Advocate
89-92 The deep ruby/purple-colored 2001 Cote Rotie La Mordoree is more dense, tannic, and earthy than its 2000 counterpart. Possessing additional structure as well as an undeniably backward character, this is a medium to full-bodied offering with the classic grilled meat, tapenade, herbal concoction found in many Cote Roties. With a sweet attack but a narrow finish, it should turn out to be outstanding, but it will always be less charming and accessible than the 2000. Anticipated maturity: 2006-2014.
VM
91
Rated 91 by Vinous Media
Dark red. Very ripe but somewhat stunted aromas of blackcurrant, plum, nuts and woodsmoke. Concentrated, ripe and full; very rich but rather uncompromisingly dry. The slightly roasted red fruit and nut flavors show more breadth than personality now, but this young Cote-Rotie is unusually fat and persistent, finishing with dusty, ripe tannins.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
89-92 The deep ruby/purple-colored 2001 Cote Rotie La Mordoree is more dense, tannic, and earthy than its 2000 counterpart. Possessing additional structure as well as an undeniably backward character, this is a medium to full-bodied offering with the classic grilled meat, tapenade, herbal concoction found in many Cote Roties. With a sweet attack but a narrow finish, it should turn out to be outstanding, but it will always be less charming and accessible than the 2000. Anticipated maturity: 2006-2014.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.