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Brandlin Cabernet Sauvignon 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
DC
94
WE
94
JS
94
WS
93
JD
92
VM
91
WA
90
Additional vintages
2018 2016 2015 2013
DC
94
Rated 94 by Decanter
A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa. Impressively ready to drink even at this young stage. ... More details
Image of bottle
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Brandlin Cabernet Sauvignon 2018 750ml

SKU 890203
Sale
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$82.80
/750ml bottle
$78.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WE
94
JS
94
WS
93
JD
92
VM
91
WA
90
DC
94
Rated 94 by Decanter
A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa. Impressively ready to drink even at this young stage.
WE
94
Rated 94 by Wine Enthusiast
From the producer's high-elevation site, and blended with 8% Cabernet Franc, 7% Malbec and 5% Petit Verdot, this is an earthy and brooding red. Sage, cedar and dark berry fruit combine around polished tannin and notes of crushed rock and dark chocolate, finishing with a tease of spicy clove.
JS
94
Rated 94 by James Suckling
Lots of ripe black fruit with blackcurrant jam, nutmeg and cedar on the nose. It’s medium-bodied with layers of juicy blackberries and toasty-spice notes, framed by firm, sleek tannins. Dense palate. Try from 2022.
WS
93
Rated 93 by Wine Spectator
Vivid and expressive, with a lovely beam of plum, anise and boysenberry notes sailing through, flanked with sweet bay leaf and violet notes and carrying through the lengthy finish. This has the grip to cellar too, but approachable now for its vivacious fruit. Drink now through 2034. 1,800 cases made.
JD
92
Rated 92 by Jeb Dunnuck
Coming all from Mt. Veeder, the 2018 Cabernet Sauvignon Estate reveals a dense purple color as well as a spicy, meaty nose of darker plum and currant-like fruit intermixed with plenty of tobacco, bouquet garni, and earthy minerality. Medium to full-bodied, with plenty of fruit, solid mid-palate depth, and a good finish, enjoy this beautifully balanced mountain Cabernet over the coming 10-15 years.
VM
91
Rated 91 by Vinous Media
Juicy and succulent in the glass, the 2018 Cabernet Sauvignon Estate offers tons of immediacy and sheer appeal. Juicy dark cherry, plum, spice, lavender, rose petal and mint all meld together. I would prefer to drink this forward, racy Cabernet over the next handful of years, give or take. This is an especially soft style for Mt. Veeder.
WA
90
Rated 90 by Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus a touch of crushed rocks. The medium to full-bodied palate is charged with compelling tension, delivering freshness to the intense black and red fruits, framed by fine-grained tannins and finishing with a lingering herbal lift.
Winery
The 2018 vintage was a long, slightly cool season, devoid of heat spikes and late rains which offered ample hangtime through a glorious autumn for the fruit to mature without losing its underpinning structure and true character. The beauty of this ridgetop vineyard is its ability to produce wines of structure and balance. Our 2018 Estate Cabernet Sauvignon is the essence of Mount Veeder, a beguiling balance of complex, sophisticated aromatics and fruit intensity wed to a core of taut yet silky tannins. Notes of cassis, lingonberry, black cherry, and crushed cocoa come to the fore with hints of violets, thyme, black tea, and kirsch all layered on a bed of velvety tannin.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
2018 2016 2015 2013
Overview
A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa. Impressively ready to drink even at this young stage.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.