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Crystallum Chardonnay The Agnes 2022 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Additional vintages
2022 2021 2020 2018
WNR
Winery
• Chardonnay. • Sourced from select vineyards in the Hemel-en-Aarde and Overberg regions. • Produced using the traditional method of transferring the whole grape clusters straight from harvesting into the press and running the juice off into a settling tank. • Fermented and aged in 228, 500-litre French oak barrels as well as in foudres. • Naturally fermented in barrel, where it remains for 9 months before bottling. • No SO2 or enzymes are added prior to fermentation.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Crystallum Chardonnay The Agnes 2022 750ml

SKU 945311
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$34.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Chardonnay. • Sourced from select vineyards in the Hemel-en-Aarde and Overberg regions. • Produced using the traditional method of transferring the whole grape clusters straight from harvesting into the press and running the juice off into a settling tank. • Fermented and aged in 228, 500-litre French oak barrels as well as in foudres. • Naturally fermented in barrel, where it remains for 9 months before bottling. • No SO2 or enzymes are added prior to fermentation.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Additional vintages
2022 2021 2020 2018
Overview
• Chardonnay. • Sourced from select vineyards in the Hemel-en-Aarde and Overberg regions. • Produced using the traditional method of transferring the whole grape clusters straight from harvesting into the press and running the juice off into a settling tank. • Fermented and aged in 228, 500-litre French oak barrels as well as in foudres. • Naturally fermented in barrel, where it remains for 9 months before bottling. • No SO2 or enzymes are added prior to fermentation.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.