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Rhys Sparkling Wine Perpetual Reserve NV 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed. ... More details
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Rhys Sparkling Wine Perpetual Reserve NV 750ml

SKU 956832
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$89.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
Winery
This multi-vintage sparkler takes advantage of a continual reserve wine made from select lots of wine each vintage. When the blend is assembled each year, the reserved wine from prior vintages is mixed with the base wine from the current vintage. Half of this blend is bottled as the new Perpetual Reserve while the remainder goes back to age until the next vintage. Aging two years on the lees preserves the freshness of the current vintage and the inclusion of the reserve wine lends the complexity of age. Expect a bright and energetic wine with classic sparkling characteristics of white and yellow fruit, citrus peel, and a touch of brioche. The low dosage highlights the terrific energy and vibrant acidity, making this a sparkling wine that is both immediately approachable and ageworthy.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Rhys
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.