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Angel’s Envy Bourbon Port Finished Cask Strength 2026 750ml
SALE
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1024631
$399.94Original price was: $399.94.$299.94Current price is: $299.94./bottle
1 in stock
Availability: There is 1 bottle available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
This has an evocative nose of ground cinnamon, strawberry cheesecake, mellow baking spices, and more red berries, with water unearthing fruit tarts and saltwater taffy. The palate is similarly sweet and fruity, comprising cherry gelato, vanilla, and concord grapes, all underscored by nutmeg, barrel spice, and a bit of gingerbread. The finish adds blackberry jam, cloves, spiced cherry preserves, and strawberry drizzle. Though on the stronger side, the port cask flavors are nicely balanced.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
WKY94pts
Whisky Advocate
This has an evocative nose of ground cinnamon, strawberry cheesecake, mellow baking spices, and more red berries, with water unearthing fruit tarts and saltwater taffy. The palate is similarly sweet and fruity, comprising cherry gelato, vanilla, and concord grapes, all underscored by nutmeg, barrel spice, and a bit of gingerbread. The finish adds blackberry jam, cloves, spiced cherry preserves, and strawberry drizzle. Though on the stronger side, the port cask flavors are nicely balanced.
Winery Notes
Hot and charcoaly with lots of burnt sugar, toffee, and chimney ash, it reveals interesting notes of plum and banana only well into the finish. Water is big help here, bringing down those burnt/blackened sugar and molasses characteristics and revealing more of the essence of wood, cloves, and (very) dark chocolate notes to back it up. Fans of old, heavily wooded whiskeys will naturally eat this up, but those who enjoy a more fruity spirit will probably find something to enjoy here, too. Even more water (don’t be shy) helps to coax out more gentle vanilla, caramel, raisin, and cherry notes — some of the hallmarks of the standard AE bottlings — while still hinting at its burlier underpinnings.
Rapid Ship
