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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 993740
$11.94/bottle
Out of stock
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Anselmo Mendes has a big focus on Alvarinho, from 2005 also Loureiro and in 2009 Avesso (not very aromatic but mineral), and this 2024 Muros Antigos Escolha is 40% Loureiro, 40% Avesso and 20% Alvarinho, a blend they like because the grapes complement each other. The juice from the pressing of the destemmed grapes fermented in stainless steel with neutral yeasts and was kept with fine lees in stainless steel. It’s pale and young and has a soft, tender palate with nice balance and good ripeness and notes of white flowers and fruit. It has 12.5% alcohol, a pH of 3.14 and six grams of acidity, coming through as balanced and complex beyond the price point. 150,000 bottles produced. It was bottled in January 2025.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Vinho Verde
WA90pts
Wine Advocate
Anselmo Mendes has a big focus on Alvarinho, from 2005 also Loureiro and in 2009 Avesso (not very aromatic but mineral), and this 2024 Muros Antigos Escolha is 40% Loureiro, 40% Avesso and 20% Alvarinho, a blend they like because the grapes complement each other. The juice from the pressing of the destemmed grapes fermented in stainless steel with neutral yeasts and was kept with fine lees in stainless steel. It's pale and young and has a soft, tender palate with nice balance and good ripeness and notes of white flowers and fruit. It has 12.5% alcohol, a pH of 3.14 and six grams of acidity, coming through as balanced and complex beyond the price point. 150,000 bottles produced. It was bottled in January 2025.
Winery Notes
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the palate with fruity and floral flavors lead to crystalline finish.
