Name: Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 2015 750ml
Brand: Beaulieu Vineyard
SKU: 917963
Price: 165.78 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery

Beaulieu Vineyard

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 98pts

James Suckling

This is very ripe and rich with lots of dark berries and eucalyptus. Hints of cedar. Full-bodied, tight and focused with polished and layered tannins. Plush and silky. Flavorful finish. Needs five to six years to come together. Try from 2024. About 180 cases made.

JD 97pts

Jeb Dunnuck

The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It's approachable today thanks to its purity and balance, but given its old-school, classic feel, I've no doubt it's going to evolve for 2-3 decades.

WA 96pts

Wine Advocate

Blended of 90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 3% Malbec aged 22 months in 100% new French oak, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour is very deep purple-black in color and reveals bags of crushed blackberries, black cherries and warm cassis notes with mocha, Sichuan pepper and hoisin plus unsmoked cigars and cedar chest hints. Full-bodied and absolutely laden with layers of black fruits and spices, it has a firm, grainy frame and seamless freshness, finishing very long. 6,240 cases produced.

VM 95pts

Vinous Media

Bright, full medium ruby. Reticent nose currently dominated by aromas of dark chocolate, rum raisin, spices, licorice and graphite minerality, with its dark fruits in the deep background at present. Densely packed and hugely concentrated owing to the low crop level of 2015, but already displaying compelling sweetness. This is quite inexpressive, flavor-wise, in the middle palate but already boasts a three-dimensional texture and outstanding depth. This extremely youthful wine boasts a compellingly long, echoing finish featuring ripe, building tannins--more obvious than those of the 2016 today--and a brooding medicinal note of dark chocolate. This, too, is an infant today. Production of the Georges de Latour has been lower in recent years than previously, with this vintage the lowest of all at just 6,200 cases. (15% alcohol; 3.62 pH; 6.1 g/l acidity; aged for 22 months in 90% new French oak)

WS 89pts

Wine Spectator

A showy bit of toast adds a gloss over the core of cassis and creamed plum fruit. Toasted vanilla, anise and mocha notes hang on the finish, giving this a plush feel for now that ultimately will be a bit much for the fruit. Drink now through 2021. 6,240 cases made.