Name: Bella Union Cabernet Sauvignon 2022 750ml
Brand: Bella Union
SKU: 974614
Price: 71.87 USD
Availability: InStock
Rating: 91.6 (5 reviews)

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Winery

Bella Union

Shop all from Bella Union

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

DC 94pts

Decanter

A blend of 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 1.5% Malbec, and 0.5% Petit Verdot, aged for 17 months in 50% new French oak. Bella Union, founded by the partners of Far Niente, focuses on the art of blending Napa Valley Cabernet Sauvignon. This 2022 bottling is a standout for its freshness and purity of fruit, maintaining a classic Cabernet character despite the vintage’s intense heat. Beautiful notes of capsicum and green tobacco frame red and black currant fruit, accented by elegant cedar spices. Medium-bodied on the palate, it features suave, velvety tannins and a chocolaty richness, complemented by a lengthy chalky-earthy mineral finish. Savoury nuances of pressed wildflowers, dried herbs, and currant deepen the wine’s richness. A compact, tension-filled wine that captures the essence of the vintage.

JD 93pts

Jeb Dunnuck

Thomas Brown started here in 2021. Coming from the western side of Rutherford, the 2022 Cabernet Sauvignon Rutherford is solid stuff, offering savory red and black fruits intermixed with darker chocolate, leafy tobacco, and loamy earth. It's concentrated, medium to full-bodied, has a layered, elegant mid-palate, and ripe tannins.

WE 92pts

Wine Enthusiast

Savory Italian herbs, sweetened oak spices, and a blend of complex of black fruit aromas are accented by flavors of bright citrus that deliver a Cabernet Sauvignon that make the mouth water. Layers of tannins and a persistent finish make this a juicy and attractive wine

JS 91pts

James Suckling

A cool, calm cabernet from a hot vintage. It’s full-bodied but smooth and almost soft in tannins. The red and black fruit has good concentration and depth, with accents of herbs and olives. Aged in all French barrels with 50% new. Drink now.

WS 88pts

Wine Spectator

Plump and open in style, offering forward cherry and boysenberry notes lined with a light licorice accent. Shows a late echo of savory. Drink now through 2029. 27,000 cases made.

Winery Notes

With its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while subtle cocoa and baking spice undertones linger on the midpalate. Resolved tannins enhance the almost-velvety texture throughout the entire wine, and fresh botanical notes add vibrance to a finish that is at once long, luscious and lifted