Bodegas Muga Rioja Gran Reserva Prado Enea 2019 750ml

Name: Bodegas Muga Rioja Gran Reserva Prado Enea 2019 750ml
Brand: Bodegas Muga
SKU: 1024668
Price: 89.93 USD
Availability: InStock
Rating: 96 (5 reviews)

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SKU 1024668

$89.93/bottle

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The 2019 Prado Enea Gran Reserva is their more traditional Rioja, a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche) at 550 to 700 meters in altitude, but the Garnacha is from different plots in the zone of Tudelilla at a high altitude. They didn’t produce Prado Enea in 2017 or 2018, so this is the follow-up of the superb 2016. The bunches were harvested into 200-kilogram boxes, destemmed, put through optical sorting and fermented in small oak casks with indigenous yeasts. The élevage in barrel was extended to 36 months. The nose is phenomenal, keeping the essence of Muga with a touch of Garnacha perfume; it’s still young and undeveloped for its age, not yet tertiary. The wine is full-bodied but fine-boned and has 14.7% alcohol, a pH of 3.46 and 5.81 grams per liter acidity. Still young, the wine has power and elegance and very good aging potential. 119,000 bottles produced. It was bottled in January 2023. The next vintages will be 2021 and 2022, and after that perhaps 2025, but certainly no 2023 or 2024 wine.

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Country: Spain
Region: La Rioja
Appellation: Rioja

Size: 750ml
Color: Red

SKU: 1024668

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Winery Bodegas Muga

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Varietal Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

Ratings & Reviews

WA 97pts

Wine Advocate

The 2019 Prado Enea Gran Reserva is their more traditional Rioja, a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche) at 550 to 700 meters in altitude, but the Garnacha is from different plots in the zone of Tudelilla at a high altitude. They didn't produce Prado Enea in 2017 or 2018, so this is the follow-up of the superb 2016. The bunches were harvested into 200-kilogram boxes, destemmed, put through optical sorting and fermented in small oak casks with indigenous yeasts. The élevage in barrel was extended to 36 months. The nose is phenomenal, keeping the essence of Muga with a touch of Garnacha perfume; it's still young and undeveloped for its age, not yet tertiary. The wine is full-bodied but fine-boned and has 14.7% alcohol, a pH of 3.46 and 5.81 grams per liter acidity. Still young, the wine has power and elegance and very good aging potential. 119,000 bottles produced. It was bottled in January 2023. The next vintages will be 2021 and 2022, and after that perhaps 2025, but certainly no 2023 or 2024 wine.

JS 97pts

James Suckling

#24 in Top 100 Wines of Spain 2026. Menthol, blackberries, sandalwood and violets on the nose. Medium- to full-bodied with nervy balance, showing focused tannins and elegant fruit. There are clear parallels with Barolo, particularly in the fine-grained, precise tannic structure. Drink or hold.

VM 96pts

Vinous Media

Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high-elevation vineyards in the western reaches of Rioja Alta. Up to 31 months in cask followed, with 80% French oak and 20% American. Layered aromatics of blackberry, plum and elderberry are framed by delicate herbal tones, cedar and a hint of coconut from the élevage. As it opens, the bouquet gains complexity and reveals subtle spice and sweet oak nuances. On the palate, notable energy and clarity of fruit are supported by fine-grained tannins and a juicy core that carries the flavors effortlessly through the finish. Gentle notes of coconut and caramel linger in the background, adding depth without overshadowing the fruit. Structured yet vibrant, this vintage captures the classical balance of Prado Enea, power moderated by freshness and length. Beautifully composed, this Rioja should age gracefully for decades.

JD 96pts

Jeb Dunnuck

The last vintage of the 2019 Prado Enea Gran Reserva was in 2016, the wine only made in exceptional years when the grapes are worthy. Blending double-selected Tempranillo, Mazuelo, and Garnacha Tinta from across high-altitude parcels in Rioja Alta, always the last to be harvested, looking for freshness and balance, it offers juicy layers of red fruit, airy tannins, and wood spice, spending a minimum of three years in oak cask, mostly French. Another three years in bottle followed. It’s one of the more substantial, weighty, full-bodied wines in the portfolio and will benefit from even further aging. Drink 2029-2039.

WS 94pts

Wine Spectator

This statuesque red shows fine balance, with its firm core of sculpted tannins married to a plush texture that supports a generous range of crushed black cherry and black raspberry fruit and notes of sweet tobacco, iron, olive tapenade, vanilla and paprika. Graceful, fresh and focused through the lasting finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2039. 10,000 cases made, 2,500 cases imported.