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SKU 905591
$51.61/bottle
Out of stock
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This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. Drink from 2026.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS96pts
James Suckling
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. Drink from 2026.
WA95pts
Wine Advocate
The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.
DC93pts
Decanter
Richly scented plums and black cherries on the nose. Weighty and full in the mouth but smooth and soft, the fine tannins well integrated and supporting the bright strawberry, creamy red cherry and plum fruit flavours. Tannins give a chalky texture to the palate, gently supporting the fruit which has a subtle toasted spice to the finish. I love the acidity, the intensity of the sweet yet full fruit at the beginning, a smoky spiced element to the mid palate and a mineral tinged - wet stone, saline finish. Still feels very youthful. Under the same ownership as Château Giscours in Bordeaux. Blend completed after malolactic fermentation and aged for 14 months in barriques (30% new), then rests for six months in concrete tanks before being bottled. A blend of Syrah (26%), Cabernet Franc (24%), Merlot (23%) Cabernet Sauvignon (14%), Petit Verdot (7%), Sangiovese (4%) and Grenache (2%). Axel Marchal consultant.
WS90pts
Wine Spectator
A balanced red, with a light touch of oak framing cherry, plum, sanguine and iron flavors. This has emerging earth and herb notes, with chewy tannins on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2026. 4,180 cases made, 2,500 cases imported.
