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Castelgiocondo (Frescobaldi) Brunello di Montalcino 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 877392
Out of stock
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Supple and generous in terms of acidity, crushed velvet-textured tannins and herbal-edged red berry fruit – mouth filling and lively. This has character and definition, so youthful still, with tannins on the ripe, grippy side but there is nice underlying spice and touches of bitter orange peel, cinnamon and toasted cedar alongside more delicate rose and violet floral elements all of which come in waves presenting themselves one after the other building to a harmonious and characterful crescendo on the finish. Structured and persistent with depth and lasting power. Totally captivating.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
DC95pts
Decanter
Supple and generous in terms of acidity, crushed velvet-textured tannins and herbal-edged red berry fruit - mouth filling and lively. This has character and definition, so youthful still, with tannins on the ripe, grippy side but there is nice underlying spice and touches of bitter orange peel, cinnamon and toasted cedar alongside more delicate rose and violet floral elements all of which come in waves presenting themselves one after the other building to a harmonious and characterful crescendo on the finish. Structured and persistent with depth and lasting power. Totally captivating.
WA93pts
Wine Advocate
The Frescobaldi 2017 Brunello di Montalcino CastelGiocondo is one of those wines that has seen slight tweaks and stylistic changes over the past 10 years, going from an abundant, large-scale generic Tuscan red to a more subdued and authentic interpretation of the cool Montalcino territory. I'd say that the transition has been smooth and not obvious, unless you were especially attentive. Despite the hot-vintage character of this sample, the wine freely dispenses of wild berry, crushed stone and red rose aromas. This is an ambitious production of 300,000 bottles.
JS93pts
James Suckling
Dark-cherry and walnut aromas with some dried flowers . Cedar comes through as well. It’s full-bodied with round, juicy tannins. Needs some time to soften. Better after 2023.
WE92pts
Wine Enthusiast
Smooth and full-bodied, this offers aromas of menthol, violet and baked plum with a whiff of scorched earth. The enveloping palate features fleshy black cherry, licorice and mocha framed in crushed velvet tannins that leave a firm finish. Drink 2023–2029.
WS90pts
Wine Spectator
A tightly-woven version, the cherry, berry and earth flavors quickly give way to beefy tannins. Leans to the dry, tannic side in the balance, yet has fine length. Best from 2025 through 2040. 25,000 cases made, 284 cases imported.
Winery Notes
The CastelGiocondo is an intense shade of ruby red. CastelGiocondo is always set apart by its elegance, and in this vintage, this characteristic is more marked than ever. The fruity notes, the first to hit our olfactory receptors, are dominated by blueberry and blackberry, flanked by blackcurrant and other berries. They are followed by floral hints of violet and dog rose, which are always found in the bouquet of the best Brunello di Montalcino. Next on the nose are clear spicy notes of black pepper and cardamom, chased by a pleasant aroma of liquorice. On the palate, the tannins are dense but not harsh, accompanied by delicate mineral notes. The consistency between the nose and palate and the long and persistent finish make it particularly balanced.
