Name: Cayuse Vineyards Syrah "Armada" 2015 750ml
Brand: Cayuse Vineyards
SKU: 883973
Price: 167.2 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery

Cayuse Vineyards

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Varietal

Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Walla Walla

The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.

WA 97pts

Wine Advocate

The 2015 Syrah Armada Vineyard is superb, wafting from the glass with a complex and savory bouquet of dark chocolate, peat, candied violets, plums and marinading meat. On the palate, the wine is full-bodied, rich and layered, with a deep core of sapid fruit framed by powdery, fine-grained tannins and concluding with a saline finish. Seamlessly integrated and elegant, the 2015 was harvested on September 9 and fermented with 60% to 70% whole clusters, finishing with 13.7% natural alcohol. It was matured in foudres and demi-muids, seeing 10% new oak and—as has been the case since 2011—no smaller cooperage.

JS 97pts

James Suckling

The depth and complexity on offer is instantly impressive with smoky bacon and charcuterie notes across gun flint, peppers and an array of mostly red-tinged fruits. The palate has impressively smooth tannins, carrying deeper blue-plum and cherry flavors in a smooth, fine and supple mode. Impressive. Drink or hold.

JD 96pts

Jeb Dunnuck

The only Syrah bottled in 2015 due to issues with corks, the 2015 Syrah Armada Vineyard is a classic expression of this vineyard and gives up a rocking bouquet of ripe black cherries, peat moss, sous bois, tapenade and scorched earth. It’s medium to full-bodied, silky and polished on the palate, with sweet tannin, impeccable balance, and great finish. Drink it anytime over the coming 10-15 years.

WE 94pts

Wine Enthusiast

This is the only one of Cayuse's single-vineyard Syrahs to be produced this vintage due to a bottle closure issue. The aromas are locked up on first pour, with notes of fire pit, green olive, smoked ham, blackberry underbrush, mineral and smoked meat. The palate is flavorful, full of smoke and meat notes that linger on the extended finish.

WS 91pts

Wine Spectator

Expressive raspberry, smoky bacon and crushed stone aromas open to refined and precise flavors that linger toward polished tannins. Drink now through 2023. 514 cases made.

Winery Notes

• Practicing Biodynamic. • 100% Syrah. • Walla Walla Valley AVA. • Armada vineyard. • Planted in 2001. • 21 months of aging in 15-20% new French oak.

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Cayuse Vineyards Syrah “Armada” 2015 750ml

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