Name: Cayuse Vineyards Tempranillo "Impulsivo" 2023 750ml
Brand: Cayuse Vineyards
SKU: 1011635
Price: 138.95 USD
Availability: InStock
Rating: 100 (1 reviews)

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Winery

Cayuse Vineyards

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Varietal

Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Walla Walla

The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.

JD 100pts

Jeb Dunnuck

Another exceptional vintage, the 2023 Tempranillo Impulsivo is all varietal and balanced throughout in balsamic-laced black and red fruit. Grown at high elevation, the grapes were planted in 2000 and are rare in the state. Aged over 18 months in 40% new oak, it's a remarkably graceful yet powerful wine, richly medium-bodied with structure and firm tannins that add complexity to the rounded mouthfeel of gamey umami. This is just so good; drink now through 2043.

Winery Notes

• Practicing Biodynamic. • 100% Tempranillo. • Walla Walla Valley AVA. • Planted in 2000. • 10? by 4? planting density. • 6.1 acres planted. • 12-18” of silty loam and basalt cobblestone soils. • 872 ft. elevation. • Aged 18 months in French oak, 50% new.

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Cayuse Vineyards Tempranillo “Impulsivo” 2023 750ml