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SKU 1003863
$1,304.28/case
$217.38/bottle
Tariffs included
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The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030.
VM95pts
Vinous Media
Ceretto's 2010 Barolo Brunate is strikingly beautiful. Silky and polished to the core, the 2010 graces the palate with exquisite finesse and gorgeous textural balance. Dark red cherries, plums, spices, tobacco and menthol all flesh out in the glass. This is a decidedly polished, resonant Brunate Barolo. Crushed flowers, spices and mint wrap around the finish. There is a level of pure density in the glass that is striking, but the full Brunate signatures are going to take time to fully blossom.
WS92pts
Wine Spectator
Elegant and intense, boasting cherry, currant and strawberry notes accented by licorice, tobacco and woodsy spice details. Shows a chalky texture, well-integrated tannins and a hint of licorice on the long finish. Taut and linear. Best from 2017 through 2029. 500 cases made, 125 cases imported.
Winery Notes
The Barolo Brunate is a powerful, muscular wine that is going to need a number of years to come around. Sinewy tannins enshroud a core of deep fruit as this heady, layered Barolo gradually opens in the glass. Orange peel, star anise, mint, pine and dried flowers add striking aromatic complexity, but it is the wine's staying power and overall structure that leave the deepest impression. The 2010 Brunate is shaping up to be stellar. That's pretty much all there is to it. Pair this wine with deli meats, red meat, white meat, poultry, mushroom, cheese or Filet de boeuf.
