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SKU 828427
$124.62/bottle
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This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d’Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d’Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d'Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums.
WS94pts
Wine Spectator
Cherry, plum, orange peel, marmite, iron, eucalyptus, hay, vanilla and oak spice notes are the highlights of this complex, athletic red. Deftly balanced, this should develop into a fine Barolo, with a classic structure and excellent length. Best from 2023 through 2043.
JS94pts
James Suckling
Very attractive, finely detailed aromas of roses, licorice, cherries, chalk and cedar here, leading to a smoothly knit palate that delivers fresh, fleshy cherry flavors amid fine, punchy tannins. Long and even-paced. Best from 2022.
WE94pts
Wine Enthusiast
Oak-driven aromas of coconut and espresso align with dark spice, berry and cedar. Linear and focused, the full-bodied palate offers Morello cherry, cranberry, roasted coffee bean and vanilla before a licorice and chopped mint finale. Fine-grained tannins provide support. Drink 2022–2030.
VM92pts
Vinous Media
Here in its first vintage, the Barolo Bussia is a highly promising wine. Pliant and creamy, with terrific freshness, the 2015 has a lot to offer. In the glass, the Bussia shows lovely textural richness and creaminess, if perhaps a bit less of the detail found in the other Barolos in the range. Hopefully that will come in future vintages, once Alessandro Ceretto and his team gain more experience with the site.
Winery Notes
The wine shows typicity of the terroir: powerful and smooth, with a long finish and splendid acidity. Reflects the micro-climate and terroir, which reminds us of the big classic wines produced from this vineyard. At first earthy, wet forest floor, bitter orange and blue flowers. A noble wine, with full body and depth. Charming when its young because of the aromatics, but thanks to the refined tannic profile the wine has a long ageing potential.
