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SKU 919341
$1,088.10/case
$181.35/bottle
Tariffs included
Out of stock
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An organic wine, the Ceretto 2019 Barolo Bussia is a wine of beautiful depth and streamlined intensity. This Barolo offers dark fruit flavors, but you also get crushed stone, rust, a touch of exotic spice or grilled herb and fresh licorice root. The ensemble is beautiful, and what stands out most is the polished endurance and silky consistency of the mouthfeel.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
An organic wine, the Ceretto 2019 Barolo Bussia is a wine of beautiful depth and streamlined intensity. This Barolo offers dark fruit flavors, but you also get crushed stone, rust, a touch of exotic spice or grilled herb and fresh licorice root. The ensemble is beautiful, and what stands out most is the polished endurance and silky consistency of the mouthfeel.
JS96pts
James Suckling
A fine and open grained Bussia with a smoky, grilled meat and spice character to the plum fruit. Medium to full body. Soft and velvety and juicy. This will develop into something very serious. Needs three or four years to open. Best after 2025.
VM96pts
Vinous Media
The 2019 Barolo Bussia is rich, deep and explosive, with all the deeply-pitched, spice and balsamic notes that are so typical of Bussia in full display. A broad, ample Barolo, the Bussia is seriously impressive from start to finish. All the elements are so well balanced. There's plenty of tannin, but it is all nicely integrated into the wine's frame. Time in the glass brings out the wine's inner perfume and explosive energy. This aromatically beguiling, layered Barolo is superb.
Winery Notes
The wine shows typicity of the terroir: powerful and smooth, with a long finish and splendid acidity. Reflects the micro-climate and terroir, which reminds us of the big classic wines produced from this vineyard. At first earthy, wet forest floor, bitter orange and blue flowers. A noble wine, with full body and depth. Charming when its young because of the aromatics, but thanks to the refined tannic profile the wine has a long ageing potential.
