Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 971190
$534.24/case
$44.52/bottle
Tariffs included
Out of stock
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This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WE94pts
Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
JS93pts
James Suckling
Aromas of blackberries, dried flowers, black olives and chocolate follow through to a full body with round, succulent tannins and a juicy finish. 50% merlot, 43% cabernet sauvignon and 7% malbec. Drink in 2024 and onwards.
VM93pts
Vinous Media
A rich, explosive wine, the 2019 Bouscaut is packed with inky dark fruit, chocolate, cloves, leather and menthol. Bouscaut is not at all subtle, and yet the elements are so nicely balanced. Plush, silky tannins wrap around the dense finish.
JD93pts
Jeb Dunnuck
The 2019 Château Bouscaut is all that and more, with beautiful red and black currant fruit, notes of cedary spice, leather, and flowers, medium to full body, ripe, building tannins, and a great finish. It's going to need short-term cellaring but will keep for 15+ years. The blend is 50% Merlot, 43% Cabernet Sauvignon, and 8% Malbec.
WA90pts
Wine Advocate
A blend of 50% Merlot, 43% Cabernet Sauvignon and 8% Malbec, harvested between the 18th of September and the 11th of October, the 2019 Bouscaut came in at 45 hectoliters per hectare and 14.5% alcohol. Deep garnet-purple colored, it features a good intensity of fresh blackcurrants, redcurrant jelly and preserved plums scents with hints of dried Provence herbs, damp soil and pencil lead. The medium to full-bodied palate has a firm, chewy frame and just enough freshness supporting the muscular black fruits, finishing a little rugged.
