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SKU 869237
$395.70/case
$65.95/bottle
Tariffs included
Out of stock
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Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It’s easily the finest vintage I’ve tasted from this estate.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JD96pts
Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
JS95pts
James Suckling
Blackberries, dark cherries and blueberries with some earthy notes. Spice and cigar-box, too. Full-bodied with a savory texture and firm tannins. Clove and crushed-stone undertones. Clean, flavorful finish with length. Try after 2024.
WA94pts
Wine Advocate
Deep garnet-purple colored, the 2018 Dassault sings of stewed plums, boysenberries and Black Forest cake, followed by hints of lilacs, star anise, fragrant earth and crushed rocks. The medium to full-bodied palate has a rock-solid frame of grainy tannins and a lively backbone cutting through the densely packed, black fruit layers, finishing with a floral lift.
WS92pts
Wine Spectator
Very fresh, focused style, with damson plum and red cherry coulis notes leading the way while red tea, dark earth and an iron notes develop steadily through the back half. Good latent grip. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2034. 2,900 cases made.
VM92pts
Vinous Media
The 2018 Dassault offers an inviting mix of blueberry jam, chocolate, spice, new leather and licorice. Racy and opulent to the core, the 2018 will drink well right out of the gate. This is a terrific showing.
WE92pts
Wine Enthusiast
This is a classic, well-structured wine. Firm tannins currently mask ripe black-currant fruit and acidity that will shortly offer succulent richness. The wine will age well. Drink from 2026.
DC92pts
Decanter
There is polish and a sense of direction through the palate, with clearly ripe fruit and touches of fig along with the cassis and bilberry. Fairly Cabernet-dominant and I am really finding that even a dash of Cabernet Sauvignon is making a real impact in these St-Emilion wines, it gives it heft, and overall this is a serious St-Emilion that will improve with a good few years in bottle.
Blueberry, plum, praline, dark=chocolate and cedar aromas. Dried lavender, too. It’s full-bodied with firm, sleek and caressing tannins. Polished, seamless…
