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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 870452
$355.20/case
$59.20/bottle
Tariffs included
Out of stock
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There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
JS95pts
James Suckling
Open and expressive, with aromas of black currants, dried flowers and fruit. Medium-bodied with balanced, integrated, incisive tannins that add definition. Long and expressive. Already approachable. Drink or hold. 10 Years On retrospective.
WE93pts
Wine Enthusiast
Rich tannins, generous black fruits and an opulent character mark out this wine. Under the same winemaking team as Ferrière and La Gurgue in Margaux, this exceptional wine comes from an estate that is now biodynamic. Drink this wine from 2025.
WA92pts
Wine Advocate
The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle.
WS92pts
Wine Spectator
This is a sleek, almost brisk-styled Pauillac, with bright iron and chalk notes flanking a core of red currant, cherry and violet flavors. Persistent and defined, just frankly taut in style, so be prepared. Best from 2024 through 2038. 10,000 cases made.
DC92pts
Decanter
What a lovely run of Pauillacs in this vintage; hefty, deep, not subtle at this early stage, with chewy tannins, and long lives ahead. Not charming wines, but powerful. At Haut-Bages Libéral they're undergoing conversion to organic and biodynamic. They harvested right through until 19 October in 2016, and here the rich damson fruit and tannins are enrobed by oak, with some heat on the finish. Matured in 40% new oak. Eric Boissenot consults. Drinking Window 2024 - 2038.
VM91pts
Vinous Media
The 2016 Haut Bages Libéral is lively and detailed on the nose, the aromas springing up from the glass suggesting black currant, raspberry, cedar and graphite. The palate is medium-bodied with fine-grained, quite pliant tannins and good acidity. Smooth, harmonious and surprisingly approachable. Though you could broach this in a couple of years, it has the substance to give a few decades of drinking pleasure. Tasted blind at the Southwold tasting.
