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SKU 941906
$223.94/bottle
Out of stock
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Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is phenomenal with compact fruit and polished tannins. It goes on for minutes. 62% merlot and 28% cabernet franc. This is the second vintage of Jacques Thienpont in St. Emilion with 7 hectares near Troplong Mondot. It’s stunning. The onwer of Le Pin.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS98pts
James Suckling
Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is phenomenal with compact fruit and polished tannins. It goes on for minutes. 62% merlot and 28% cabernet franc. This is the second vintage of Jacques Thienpont in St. Emilion with 7 hectares near Troplong Mondot. It’s stunning. The onwer of Le Pin.
JD96pts
Jeb Dunnuck
The 2012 Chateau l'If is the first vintage for the team of Jacques Thienpont and Fiona Morrison. Based largely on Merlot, with roughly 10% Cabernet Franc, this beautiful 2012 is still reserved and tight, with a straight, focused, yet concentrated style. Giving up terrific notes of pure creme de cassis, smoky oak, graphite, and hints of tobacco, this incredibly pure, seamless effort needs another 4-5 years to hit maturity and should keep for another 15+.
WS92pts
Wine Spectator
Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent carrying all the components. Very pure, with a lovely mouthfeel. Best from 2016 through 2024. 833 cases made.
Aromas of black cherries, blueberries, licorice, dried lavender, nutmeg and grated milk chocolate. Pure raspberries, walnut husks and crushed peppercorns…
