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SKU 821429
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Tobacco, cedar and dark fruit aromas. Medium-bodied with focused tannins, refinement and harmony. Tangy and tensile. Drink now or hold. 10 Years On retrospective.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Médoc, a revered appellation within Bordeaux’s Left Bank, epitomizes the classic elegance of Cabernet Sauvignon-based wines. What makes Médoc unique is its illustrious terroir, featuring well-drained gravel soils along the Gironde estuary, and a maritime climate ideal for cultivating this noble grape variety.
Home to some of the world's most prestigious châteaux like Margaux and Pauillac, Médoc wines are celebrated for their structured tannins, dark fruit profiles, and the ability to age gracefully. The appellation's historic 1855 Classification remains a benchmark for quality, emphasizing the region's commitment to excellence.
Médoc’s signature blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot produces wines of unparalleled complexity. Exploring Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the artful balance of grape varieties converge to create wines of timeless allure and sophistication.
JS93pts
James Suckling
Tobacco, cedar and dark fruit aromas. Medium-bodied with focused tannins, refinement and harmony. Tangy and tensile. Drink now or hold. 10 Years On retrospective.
VM92pts
Vinous Media
The 2016 Poujeaux has a seductive bouquet with dark chocolate-tinged red fruit, fine delineation and focus. The palate is medium-bodied with supple tannins, quite concentrated, gentle grip, but just needs a little more precision towards the finish. Fine. Tasted at Bordeaux Index's 10-Year-On tasting in London.
WS91pts
Wine Spectator
A restrained style, but with a tasty core of juicy plum and red currant fruit that melds with light mulling spice, black tea and sanguine notes. There's a dusting of cedar on the finish. Drink now through 2028. 12,500 cases made.
JD90pts
Jeb Dunnuck
An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more.
TWI90pts
The Wine Independent
The Poujeaux 2016 is deep garnet in color. It waltzes out with compelling scents of Morello cherries, blackberry preserves, and fruit cake, followed by hints of Indian spices, potpourri, and chocolate mint. The elegant, medium-bodied palate is soft and refreshing, delivering a fragrant finish.
Pretty aromas of wild blackberries, violets, milk chocolate and licorice. It’s medium-to full-bodied with firm, creamy tannins. Polished and concentrated.…
