Chateau Rauzan-Segla Margaux 2004 750ml

$151.19/bottle

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Chateau Rauzan-Segla Margaux 2004 750ml

Name: Chateau Rauzan-Segla Margaux 2004 750ml
Brand: Chateau Rauzan Segla
SKU: 936324
Price: 151.19 USD
Availability: InStock
Rating: 91.2 (6 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 936324

$907.14/case

$151.19/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WE 93pts

TWI 92pts

WA 91pts

VM 91pts

WS 90pts

DC 90pts

See professional reviews

A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension. (Editors’ Choice)

Country: France
Region: Bordeaux
Appellation: Margaux

Size: 750ml
Color: Red
Alcohol by Vol: 13.0%

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SKU: 936324 Categories: Left Bank Bordeaux, Pre-arrival

More about this item

Winery

Chateau Rauzan Segla

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.

Ratings & Reviews

WE 93pts

Wine Enthusiast

TWI 92pts

The Wine Independent

A blend of 52% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot, and 2% Cabernet Franc, the 2004 Rauzan-Segla is medium to deep garnet in color, with a touch of brick. It rolls out with notes of dried cherries, dried herbs, and mulberries, giving way to mature hints of leather, cigar box, and dusty soil. The light to medium-bodied palate still has an impressive core of fruit, with chewy tannins and well-knit freshness to support it, finishing earthy.

WA 91pts

Wine Advocate

Deep garnet in color, the 2004 Rauzan-Ségla opens with slightly broody, muted notions of damp soil, scorched earth and charcoal with an emerging core of stewed plums, baked cherries and warm cassis plus hints of menthol, wild sage and dusty soil. Medium-bodied and elegantly style in the mouth, it has lovely freshness and an earthy core with well-played chewy tannins and a good, long finish.

VM 91pts

Vinous Media

The 2004 Rauzan-Ségla was picked September 30 to October 15. It has a deep garnet core with just the first signs of maturation on the rim. The nose is beginning to open up and welcome secondary aromas: hints of warm gravel and sandalwood infuse the black fruits that are very expressive considering the vintage. The palate is medium-bodied with fine grain tannin. Like many 2004s, this Margaux cannot escape the feeling of conservatism that seems to be the leitmotif of this growing season. Yet it retains fine balance, fresh in the mouth with hints of brine and spice towards the structured, ever so slightly austere finish. Tasted at the Rauzan-Ségla vertical at the château.

WS 90pts

Wine Spectator

Very pretty aromas of blackberry and vanilla. Medium- to full-bodied, with silky tannins and a delightful finish. Not a big wine, but pretty and attractive. Hard not to drink now. Best after 2009. 12,500 cases made.

DC 90pts

Decanter

This was the first year where there was a sorting table in the cellar - previously, sorting only took place in the vineyard. This is a good, fairly old-school, juicy and well balanced Margaux, with lots to enjoy but not as precise as the more recent vintages. There's an almost tarry richness through the mid-palate, although a slight medicinal edge suggests possible brett. Harvested between 30 September to 16 October. 52hl/ha yield. 2% Cabernet Franc rounds out the blend. 50% new oak.

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