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SKU 24979
$94.95/bottle
Out of stock
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This is one of the must-try wines in this line-up, because it absolutely stands up next to the Pauillac classified properties, and delivers on so much that is enjoyable about the 1996 Bordeaux vintage. Crème de cassis, chocolate, rich black fruits, and finely bonded open tannins. At its plateau now, for sure, with tertiary notes of undergrowth and tobacco leaf, but this has another decade ahead of it easily, and is a signature Médoc Cabernet-based blend.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Haut-Médoc, a distinguished appellation within Bordeaux's Left Bank, epitomizes the timeless elegance and structure of Cabernet Sauvignon-based wines. What makes Haut-Médoc unique is its prestigious terroir, encompassing renowned communes like Margaux and Pauillac, where gravelly soils and maritime influences from the Gironde estuary converge to create optimal grape-growing conditions.
The wines of Haut-Médoc are predominantly blends of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This assemblage yields wines with firm tannins, dark fruit flavors, and a characteristic cedar or tobacco note. Haut-Médoc is home to several classified growths, including illustrious châteaux like Lafite Rothschild and Latour, showcasing the region's commitment to excellence.
Exploring Haut-Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the art of blending converge to produce wines of exceptional depth, complexity, and age-worthy character.
DC93pts
Decanter
This is one of the must-try wines in this line-up, because it absolutely stands up next to the Pauillac classified properties, and delivers on so much that is enjoyable about the 1996 Bordeaux vintage. Crème de cassis, chocolate, rich black fruits, and finely bonded open tannins. At its plateau now, for sure, with tertiary notes of undergrowth and tobacco leaf, but this has another decade ahead of it easily, and is a signature Médoc Cabernet-based blend.
WA90pts
Wine Advocate
A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense and medium-bodied, with outstanding purity, and high tannin, this beautifully made wine is better than many classified growths. Anticipated maturity: 2007-2020.
WS90pts
Wine Spectator
Dark-colored, with vanilla, spice and smoky fruit flavor. Medium-bodied, with firm tannins and a silky texture. A stylish wine, showing spicy character. Sociando did the business this year. Best after 2001. 22,400 cases made, 100 cases imported.
VM90pts
Vinous Media
The 1996 Sociando-Mallet is a blend of 53% Cabernet
Sauvignon, 42% Merlot and 5% Petit Verdot and Cabernet Franc picked between September 23 and October 8. This was aged 100% in new oak barrels for 12 months, followed by six months in tank. It has a generous, slightly chocolaty nose that I noticed before I realized that this vintage was matured entirely in new oak. I think the élevage rather dominates the aromatics, unlike the 1995, where it feels more integrated. The cohesive palate is medium-bodied with fine definition and perhaps offers a little more depth than the 1995. The finish is nicely sustained and leaves cracked black pepper and tobacco on the aftertaste. Very fine. Tasted at the vertical tasting at Sociando-Mallet.
