Name: Cristom Pinot Noir Paul Gerrie Vineyard 2023 750ml
Brand: Cristom
SKU: 1018773
Price: 70.94 USD
Availability: InStock
Rating: 94.8 (4 reviews)

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Winery

Cristom

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Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Appellation

Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.

JS 96pts

James Suckling

This medium-bodied wine has a firm backbone, juicy red fruit and aromas of flowers, oranges, moss and pine resin. It feels tense yet lifted and vibrant. Drink or hold.

JD 96pts

Jeb Dunnuck

The 2023 Pinot Noir Paul Gerrie Vineyard is a more saturated ruby color and is a much more introspective and layered wine, with notes of black cherries, crushed flowers, violets, anise, leather, and dark stones, The palate is building, and while it has fruit upfront that never dissipates, the structure builds and unfold s to salty, mineral-rich earth and keeps going and going for ages. with rich tannins. It's relatively full-bodied and also has a sanguine mineral depth that lasts on the finish. Drink 2025-2045.

WA 95pts

Wine Advocate

The 2023 Pinot Noir Paul Gerrie Vineyard was fermented with 42% whole clusters and matured for 18 months in 35% new French oak. It has slowly unfurling scents of strawberry, raspberry, orange peel, black tea leaves, mossy bark and incense. The medium-bodied palate offers concentrated, expansive flavors and Goldilocks ripeness. It’s framed by silky tannins and vibrant acidity and has a long, fragrant finish. 734 cases were made.

WS 92pts

Wine Spectator

Rich yet structured, with refined flavors of cherry and raspberry laced with dusky spice, clove and mushroom tones as this gathers tension toward fine-grained tannins. Drink now through 2033. 734 cases made.

Winery Notes

• Certified LIVE Sustainable. • 100% Pinot Noir. • Paul Gerrie Vineyard (Eola-Amity Hills AVA). • Named after founder, Paul Gerrie. • 540-800 ft. elevation. • Southeast-eastern aspect. • Planted in 2014. • Columbia River basalts including Jory, Saum, Nekia, Yamhill, Gelderman, Ritner, and Witzel soil series. • 50% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • Aged 17 months in 17% new French oak. • Unfined and unfiltered.