Name: Delille Cellars Cabernet Sauvignon Grand Ciel 2021 750ml
Brand: Delille Cellars
SKU: 999700
Price: 121.6 USD
Availability: InStock
Rating: 93.7 (3 reviews)

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Winery Delille Cellars

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation Yakima Valley

JS 95pts

James Suckling

Perfume and spices from new French barrels fill the aroma of this beautifully broad and deep wine before black cherry, dried blueberry and blackberry jam flavors coat the palate. Dark chocolate, espresso and deep smoky accents continue to reveal in the finish. Drinkable now; best from 2028.

JD 95pts

Jeb Dunnuck

The 2021 Cabernet Sauvignon Grand Ciel Vineyard is a savory wine from one clone, full-bodied and richly layered, showing plenty of power and brawn, aged 20 months in French oak (86% new) and bottle aged another 18 months before release. Black fruit, clove, tobacco, and smoky oak ride along a frame of well-resolved tannins and enough structure to age another 20-30 years.

WA 91pts

Wine Advocate

Matured for 20 months entirely in new French oak, the 2021 Cabernet Sauvignon Grand Ciel is scented of blackcurrant, violet, aniseed, coffee and tar. The full-bodied palate offers floral flavors structured by clay-textured tannins and rounded acidity, and it has a youthfully dense finish. Give it 3-5 years in the cellar. 330 cases were made.