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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1026994
$30.99/bottle
Out of stock
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This is sleekly built, with chiseled acidity framed by expressive flavors of lemon, apricot blossoms and blanched almond that glide along the finish. Sauvignon Blanc and Sémillon. Drink now. 9,250 cases made.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Yakima Valley
WS93pts
Wine Spectator
This is sleekly built, with chiseled acidity framed by expressive flavors of lemon, apricot blossoms and blanched almond that glide along the finish. Sauvignon Blanc and Sémillon. Drink now. 9,250 cases made.
JD92pts
Jeb Dunnuck
A barrel-aged blend of 70% Sauvignon Blanc and 30% Semillon, the 2024 Chaleur Blanc preserves plenty of fresh acidity to lift the light-bodied fruit flavors of apricot and nectarine. A supple, pure, and focused white, it’s truly lovely. Drink now through 2034.
WA91pts
Wine Advocate
The 2024 Chaleur Blanc is a blend of 70% Sauvignon Blanc and 30% Sémillon. It was barrel-fermented and -matured for six months in 37% new French oak. It floods the senses with peach, guava, grilled citrus, graham cracker, candle smoke and soft herbal undertones. The medium-bodied palate offers concentrated, mouth-coating flavors. It’s balanced by bright, mouthwatering acidity and has a long, layered finish. Drink it over the next 5–7 years. 8,900 cases were made.
Winery Notes
The Result is a wine of elegance with rich, deep layers of spice and fruit. The Vibrant, creamy texture intertwines with an assertive floral bouquet.
