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Fratelli Alessandria Barolo del Comune di Verduno 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 998344
$368.94/case
$61.49/bottle
Tariffs included
Out of stock
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Fruit for the Fratelli Alessandria 2021 Barolo del Comune di Verduno comes from five vineyard sites in Verduno: Riva Rocca, Rocche dell’Olmo, Campasso, Pisapola and Boscato. This was the first Barolo del Comune di Verduno to hit the market (with the 2017 vintage). The bouquet focuses on redcurrant and tart cherry, and there is a pinch of cinnamon buried in there as well. This is a pretty Barolo that manages elegance and an easy-drinking style. This 20,000-bottle release ages in Slavonian and French oak botti for three years.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
Fruit for the Fratelli Alessandria 2021 Barolo del Comune di Verduno comes from five vineyard sites in Verduno: Riva Rocca, Rocche dell'Olmo, Campasso, Pisapola and Boscato. This was the first Barolo del Comune di Verduno to hit the market (with the 2017 vintage). The bouquet focuses on redcurrant and tart cherry, and there is a pinch of cinnamon buried in there as well. This is a pretty Barolo that manages elegance and an easy-drinking style. This 20,000-bottle release ages in Slavonian and French oak botti for three years.
WS93pts
Wine Spectator
Tightly wound, gritty even, this red shows savory and umami notes of tar, eucalyptus and soy, along with plum and dark cherry. There’s ample fruit—it’s just locked up for now. Excellent length. Best from 2029 through 2045.Tightly wound, gritty even, this red shows savory and umami notes of tar, eucalyptus and soy, along with plum and dark cherry. There’s ample fruit—it’s just locked up for now. Excellent length. Best from 2029 through 2045.
JD93pts
Jeb Dunnuck
Bottled only a month before I tasted it and coming from five vineyards in Verduno, the 2021 Barolo Del Comune Di Verduno is very pretty on the nose, with a good deal of complexity and purity lifting from the glass with aromas of fresh raspberries, strawberry, fresh spices, fennel, incense, and roses. The palate is focused and energetic, with bright acidity, finely coiled tannins, a salty, mouthwatering feel, and a light, savory finish. It is both tension-packed and has the finesse of Verduno throughout this Comune bottling. Drink over the next 15 years.
VM92pts
Vinous Media
90-92 The 2021 Barolo del Comune di Verduno is a blend of five vineyards across the village. Aromatic and polished yet also wonderfully deep, the 2021 is shaping up to be a real beauty. There's gorgeous density here, not to mention tons of personality.
Winery Notes
This Barolo stands out for its "spicy elegance", a territorial trademark of Verduno wines. It is produced according to the ancient custom of assembling grapes from several vineyards; in this case 5: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
