Name: Fratelli Alessandria Barolo Monvigliero 2018 750ml
Brand: Fratelli Alessandria
SKU: 900951
Price: 84.95 USD
Availability: InStock
Rating: 93.2 (5 reviews)

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Winery

Fratelli Alessandria

Shop all from Fratelli Alessandria

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

The 2018 Barolo Monvigliero shows a beautiful signature of pressed violets, rose garden, white stone, crushed peppercorn and grilled rosemary. The wine is smooth and soft in texture, yet it feels stitched up and firm at the back thanks to the support it gets from those balanced tannins. This wine should hold 20 years or more.

WE 95pts

Wine Enthusiast

Heady aromas of camphor, rose petal and red forest berry come to the forefront along with whiffs of pipe tobacco and new leather. Full-bodied but refined and well-balanced, the savory palate features ripe Marasca cherry, crushed raspberry, licorice and mint alongside velvety tannins and fresh acidity. Drink 2026–2033.

VM 93pts

Vinous Media

The 2018 Barolo Monvigliero has good depth, but is otherwise pretty unexpressive. Sweet floral and spice notes emerge, but only with great reluctance. Readers will have to be patient. It will be interesting to see how this shows post-bottling. The Monvigliero is, uncharacteristically, the most reticent of these wines today.

DC 92pts

Decanter

This Monvigliero doesn't lack personality or complexity. Here in the northern side of the appellation, Fratelli Alessandria was able to bring the tannins to the full ripeness in 2018. A dense palate features violet flavour and zesty acidity. There's a depth of liquorice, smoky woodland notes, fresh cherry fruit and peony. It's a crunchy, elegant wine which becomes leaner on the finish - a very good style for 2018.

JS 91pts

James Suckling

A tight core of raspberries, minerals and oaky notes. Medium-bodied with fine, lightly abrasive tannins and a focused finish. Compact at the moment with a light feel to it. But it should expand with a little bottle age. Try from 2023.

Winery Notes

The Monvigliero hill is historically recognized as the "grand cru" of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old, at an altitude of about 320 meters and faces south. The result is an austere but elegant wine, which has its distinctive characteristics in the aromatic complexity and gustatory depth.