Name: Fratelli Alessandria Barolo Monvigliero 2021 750ml
Brand: Fratelli Alessandria
SKU: 1013255
Price: 109.93 USD
Availability: InStock
Rating: 96.2 (5 reviews)

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Winery

Fratelli Alessandria

Shop all from Fratelli Alessandria

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 97pts

Vinous Media

95-97 The 2021 Barolo Monvigliero is one of the best wines I have tasted from Fratelli Alessandria in some time. The aromatics alone are haunting in their beauty. Rose petal, tangerine peel, cinnamon, kirsch, pomegranate and mint explode from the glass. Beams of supporting tannin give the wine its vertical build. This is such a promising Barolo. It could very well turn out to be one of the wines of the vintage.

WE 97pts

Wine Enthusiast

#40 in The Enthusiast 100, 2025. Like following a winding trail through the forest, this Monvigliero unfolds with purpose and precision. Fresh-crushed cherries and strawberry preserves lead the way, while wild violets and roses scatter their petals across a well-worn hiking path dotted with alpine herbs. The structure speaks of generations of knowledge, firm tannins and bright acidity working in harmony like trail markers guiding you home. Here's proof that when passion meets tradition, something truly timeless emerges from the cellar. Drink Now - 2050.

WA 96pts

Wine Advocate

Fratelli Alessandria started bottling Monvigliero back in 1978. The 2021 Barolo Monvigliero (with 7,000 bottles released) is a wine of extreme elegance and grace. It shows wild berry, redcurrant, lilac and light spice. Fruit comes from a 1.4-hectare plot with south and southwest exposures on silty limestone soils. There is a pretty note of floral sweetness over polished tannins that makes for a lasting impression.

JD 96pts

Jeb Dunnuck

The bright ruby 2021 Barolo Monvigliero is a sporty wine, focused and lifted on the nose with notes of cranberries, cinnamon, rhubarb, and orange zest, and as it opens, it softens a little to pretty strawberry fruit and floral aromas. The palate is equally focused and energetic, with compact tension, fine tannins, ripe, energetic acidity, and a detailed saline finish. It’s long on the palate, racy, and refined, and I expect it to benefit from time in bottle as it fleshes out a bit. Drink 2026-2050.

WS 95pts

Wine Spectator

This is opulent, exhibiting cherry, raspberry, tar and iron flavors. Beefy tannins shore up the finish, keeping this red under wraps for now. A bit closed in the end, yet there’s a beam of pure red fruit throughout that lingers nicely. Best from 2030 through 2048.

Winery Notes

The Monvigliero hill is historically recognized as the "grand cru" of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old, at an altitude of about 320 meters and faces south. The result is an austere but elegant wine, which has its distinctive characteristics in the aromatic complexity and gustatory depth.