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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 996652
$3,279.78/case
$546.63/bottle
Tariffs included
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A pretty red, this boasts cherry raspberry, blood orange, rose and mineral aromas and flavors. The stealthy structure builds as this unfolds and expands on the vibrant aftertaste, where savory elements of wild herbs emerge. Super harmony and length. Best from 2028 through 2050.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS97pts
Wine Spectator
A pretty red, this boasts cherry raspberry, blood orange, rose and mineral aromas and flavors. The stealthy structure builds as this unfolds and expands on the vibrant aftertaste, where savory elements of wild herbs emerge. Super harmony and length. Best from 2028 through 2050.
VM96pts
Vinous Media
The 2021 Barolo Bussia is a classy, elegant wine that shows all the dynamic energy that is typical of this district. Spice, leather, incense and dried flowers come alive in the glass, framed by youthful, grippy tannins that lend shape and dimension. Dense and layered, with fine balance, the Bussia is terrific in the early going.
JD96pts
Jeb Dunnuck
The third release of this cuvée, 2021 Barolo Bussia comes from an organically farmed site in Bussia Sottana that the Rinaldi family was able to purchase in 2022. The wine opens to notes of blood orange, clove, cranberry, cinnamon, and toasted incense. The palate offers sanguine iron richness, with a long feel that extends through the palate, accompanied by ripe tannins that expand slightly through the midpalate and remarkably long finish. It’s incredibly fun to see this wine's third vintage with a clear finesse-driven signature, yet from a different place. Drink 2026-2046.
JS95pts
James Suckling
Restrained and austere on the nose, with rhubarb, sweet violets, blood oranges, cherry stones and licorice. Full-bodied with crisp acidity, velvety refined tannins, toasty flavors and an austere if not rustic finish. It will be released in the spring. Try from 2027.
DC95pts
Decanter
The Rinaldi family had the fortune to rent a 1ha plot in Bussia Sottana in 2019 before purchasing it outright in 2022. The vines are already a mature 40-plus years old and have long been cultivated according to organic practices. It is the densest and most texturally rich of the lineup, yet still with the estate’s lifted lilt and tactful touch. Rosemary-inflected wild cherry and chinotto radiate from the grounding mineral core. Long, finessed tannins slink seductively and confidently across the palate, culminating with a gratifying bite. Hints of bitter chocolate appear on the finish.
