Hanna Glatzer Cabernet Sauvignon 2022 750ml

Name: Hanna Glatzer Cabernet Sauvignon 2022 750ml
Brand: Hanna Glatzer
SKU: 1016846
Price: 27.94 USD
Availability: InStock

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SKU 1016846

$27.94/bottle

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• Certified Organic.
• Foot stomped, whole cluster, fermented in stainless.
• No SO2 in process.
• 3-week maceration.
• Gentle pressing, aging for 6 months in 500L used Austrian oak.
• No fining, no filtration, low SO2 at bottling.

Country: Austria

Size: 750ml
Color: Red
Alcohol by Vol: 13.0%

SKU: 1016846

More about this item

Winery

Hanna Glatzer

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.