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SKU 896266
$100.74/bottle
Out of stock
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A fragrant nose with aromas of apples, pears, brioche and candied citrus. Round, silky and balanced with fine bubbles and a flavorful, minerally finish. Full-bodied with a creamy texture and wonderfully soft fruit. Highlights the balance of the 2012 vintage. A blend of 54% chardonnay and 46% pinot noir. Drink or hold.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
JS94pts
James Suckling
A fragrant nose with aromas of apples, pears, brioche and candied citrus. Round, silky and balanced with fine bubbles and a flavorful, minerally finish. Full-bodied with a creamy texture and wonderfully soft fruit. Highlights the balance of the 2012 vintage. A blend of 54% chardonnay and 46% pinot noir. Drink or hold.
WE94pts
Wine Enthusiast
Now well mature, this Champagne has a slight dominance of Chardonnay from the Côte des Blancs. It balances citrus and green-apple flavors against its toast and spice. Drink now.
WS93pts
Wine Spectator
A firm and focused Champagne, with a subtle overtone of minerally smoke and brine. Lacy in texture and finely knit, this offers layers of yellow apple and pear fruit, marzipan, lemon preserves and aromatic accents of toast and white flowers. Creamy and mouthwatering on the lingering finish. Chardonnay and Pinot Noir. Drink now through 2032. 450 cases imported.
DC93pts
Decanter
This elegant Champagne is still very youthful, with notes of ripe apple and acacia flowers. There is a discreet, well-integrated toasty character, but the autolysis is not overdone. The texture is creamy and dense, yet the wine is not lacking acidity, and the balance carries it to a lovely finish. The vintage 2012 is made from Chardonnay grown mainly in Trépail with a bit from Chouilly and Avize, and Pinot Noir from Mailly, Verzenay, and Avenay-Val-d'Or. Dosage: 5g/L, disgorged autumn of 2022.
WA92pts
Wine Advocate
With the 2012 Brut Millésimé, Henriot's positive evolution begins to become apparent. A blend of 54% Chardonnay and 46% Pinot Noir, disgorged with less than six grams per liter dosage, it offers up aromas of citrus zest, white flowers, freshly baked bread and green apple, followed by a medium-bodied, brisk and precise palate. Built around a bright spine of acidity and enlivened by a pillowy mousse, it will take on additional depth and dimension with a few years on cork.
BH92pts
Burghound
There is plenty of that toasty/yeasty character Champagne often develops along with hints of poached apple and baked apple. The delicious, round and relatively concentrated medium-bodied flavors possess good depth with a moderate supporting mousse, all wrapped in a complex and lingering finale that is moderately dry. This is a relatively accessible 2012 that is already drinking well though it could be held for another 5-ish years if you like a toastier style of vintage bubbles.
