Henschke Shiraz Mt. Edelstone 2018 750ml Case of 6

Name: Henschke Shiraz Mt. Edelstone 2018 750ml
Brand: Henschke
SKU: 921670
Price: 148.95 USD
Availability: InStock
Rating: 96 (5 reviews)

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SKU 921670

$893.70/case

$148.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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First bottled in 1952 by Stephen Henschke’s father Cyril, this reknowned cuvée is likely Australia’s longest consecutively produced single-site wine, from a vineyard planted in 1912. A gem of a old-vine wine in every sense (it is named for the yellow opals once found in the area), it is spectacular in this vintage. The mouthfeel is seductive and supple, carrying trademark savoury bay leaf, sage and peppercorn notes that integrate beautifully into ripe, black bramble and blood plum flavours. Structure for long ageing is assured by firm yet velvety tannins and fresh acidity. A gorgeous, opulent, complex wine that, on several tastings over three days, I preferred to Hill of Grace.

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750ml $148.95/bottle

750ml 6 pack $148.95/bottle Pre-arrival

More Vintages:

Country: Australia
Region: Barossa
Appellation: Eden Valley

Size: 750ml
Color: Red
Alcohol by Vol: 14.5%

SKU: 921670 Category: Pre-arrival

More about this item

Winery Henschke

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Varietal Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.

Appellation Eden Valley

Ratings & Reviews

DC 98pts

Decanter

First bottled in 1952 by Stephen Henschke's father Cyril, this reknowned cuvée is likely Australia's longest consecutively produced single-site wine, from a vineyard planted in 1912. A gem of a old-vine wine in every sense (it is named for the yellow opals once found in the area), it is spectacular in this vintage. The mouthfeel is seductive and supple, carrying trademark savoury bay leaf, sage and peppercorn notes that integrate beautifully into ripe, black bramble and blood plum flavours. Structure for long ageing is assured by firm yet velvety tannins and fresh acidity. A gorgeous, opulent, complex wine that, on several tastings over three days, I preferred to Hill of Grace.

WA 97pts

Wine Advocate

The 2018 Mount Edelstone Vineyard Shiraz is inky and powerful, sweetly fruited and bright. The tannins are almost lost in the abundance of the plush fruit power. This is an impressive wine, one that shows a splay of savory tannins and looks just as fresh as the day I tasted it. If anything, it is more impressive today—it feels as if it has not moved in the eight years since its harvest. This is excellent. It has a pH of 3.54, 6.47 grams per liter of total acidity and 14.5% alcohol. According to Henschke: "A moderately wet winter was followed by ideal flowering conditions in late spring/early summer, leading to the potential for near-average yields. Late December became warm and dry, ensuring healthy canopies with low disease pressure. Late summer was typically warm and dry, characterized by above-average overnight temperatures. March and April provided light and warmth, leading to full and balanced maturity being achieved across all grape varieties. Shiraz was one of the highlights of the season, fittingly so in the year we celebrated our 150th anniversary of Henschke family winemaking."

VM 96pts

Vinous Media

This 2018 Shiraz Mount Edelstone is made with fruit from vines planted in 1912. It is a reserved yet highly complex Barossan style bringing broody aromas of roasted meats, soy sauce, blackberry, and fennel seed with oak in good support. Richly powered, it retains its composure while rippling with black olive and blackberry flavors kept in shape by firm chocolaty tannins. A dense and sustained finish confirms an excellent vintage with long cellaring potential.

WE 95pts

Wine Enthusiast

#32 in Top 100 Cellar Selections 2023. Mount Edelstone may not garner as much fame as this historic Hill of Grace vineyard, but with ungifted vines well over 100 years old, this is a treasure in itself. 2018 was a warm, plush vintage. It's demonstrated here via rich, layered aromas of plum cake and cherry cordial atop earthier, smokier notes like grilled beets, bay leaf and mocha. The palate is equally hearty but with balance and restraint. There's a lovely line of acidity and a fine frame of earthy tannins. Still young, this has several decades ahead of it. (Cellar Selection)

WS 94pts

Wine Spectator

Impressive for its complexity and seamless, plush tannins, with rich baked, spiced plum, salted caramel, star anise, dark chocolate and fresh details of rosemary and sage. Reveals a black pepper accent that lingers on the provocative finish, where the flavors keep coming. Drink now through 2036. 1,000 cases made, 150 cases imported.

Winery Notes

Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black cherry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish.