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Hugues Godme Champagne Extra Brut Premier Cru ‘Les Terres D’unions’ NV 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 939622
$62.93/bottle
Out of stock
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Rated 92 – It is made from a cépages of one-third each of chardonnay, pinot noir and pinot meunier and was finished non-dosé. The wine delivers a refined 123 aromatic constellation of white peach, apple, brioche, chalky minerality, a touch of vanillin oak and a gentle topnote of white flowers. On the palate the wine is brisk, full-bodied, focused and complex, with lovely mineral drive, elegant mousse, a serious spine of acidity and a long, precise and very nicely balanced finish. To my palate, this will need just a bit of cellaring time to further soften up its acids, as there is no buffering dosage. For fans of Brut Nature, this will, no doubt, already be flat out delicious! – John Gilman, View From the Cellar
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS92pts
Wine Spectator
A vivid Champagne, with ripe green apple and blackberry fruit framed by firm acidity and carried on the lacy -- almost crunchy -- mousse. Gains complexity from accents of almond skin and anise, which linger on the chalky finish.
Winery Notes
Rated 92 - It is made from a cépages of one-third each of chardonnay, pinot noir and pinot meunier and was finished non-dosé. The wine delivers a refined 123 aromatic constellation of white peach, apple, brioche, chalky minerality, a touch of vanillin oak and a gentle topnote of white flowers. On the palate the wine is brisk, full-bodied, focused and complex, with lovely mineral drive, elegant mousse, a serious spine of acidity and a long, precise and very nicely balanced finish. To my palate, this will need just a bit of cellaring time to further soften up its acids, as there is no buffering dosage. For fans of Brut Nature, this will, no doubt, already be flat out delicious! - John Gilman, View From the Cellar
JD90pts
Jeb Dunnuck
The NV Champagne Premier Cru Extra Brut is equal parts Chardonnay, Pinot Noir, and Meunier, and although it is Extra Brut, it has zero grams per liter dosage. Rich aromas of custard, brioche, honeycomb, and lemon curd lift from the glass, and the palate is dry, although it has a rounded feel, with yellow plum, toast, chamomile, and salted citrus. Power and concentration drive the wine and are persistent through the finish. This has a nice autumnal feel that would be well served at the table.
