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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 957214
$42.64/bottle
Out of stock
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Fresh and floral with black cherry and lavender aromas that follow through to a medium body with well integrated tannins, that spread beautifully across the palate. Turns silky and beautiful. Hints of smoke and spice at the end. Crunchy at the end. 50% merlot, 35% cabernet sauvignon and 15% syrah. Drinkable but even better in three to four years.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS96pts
James Suckling
Fresh and floral with black cherry and lavender aromas that follow through to a medium body with well integrated tannins, that spread beautifully across the palate. Turns silky and beautiful. Hints of smoke and spice at the end. Crunchy at the end. 50% merlot, 35% cabernet sauvignon and 15% syrah. Drinkable but even better in three to four years.
WA94pts
Wine Advocate
A blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah, the Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%. That power is indeed lessened.
WE94pts
Wine Enthusiast
Morello cherries and blackberries roll in dirt and wild herbs on the nose, and then stretch their legs on the palate over aromas of vanilla, dark chocolate and espresso. Lively acid and penetrative heat accents the earthy salinity that Il Borro uniquely expresses. Exuberant but sophisticated, worth holding on to until 2029 at least.
WS93pts
Wine Spectator
A concentrated red, with high-toned cherry, kirsch and wild herb flavors that mingle. Shows vanilla and toasty oak accents that complete the profile, while refined tannins and lively acidity lend support. Offers fine length. Merlot, Cabernet Sauvignon and Syrah. Best from 2025 through 2036. 3,916 cases made, 2,000 cases imported.
Winery Notes
A full-bodied, elegant wine that perfectly combines elegance with style.
Colour: dark red with purple glints.
Nose: intense, with notes of undergrowth that lead way to warm spieces and tertiary aromas of cocoa and sweet tobacco.
Taste: the well-honed, soft tannins leave a long, dry and velvety finish in the mouth.
