Ipsus Chianti Classico Gran Selezione Il Caggio 2019 750ml

Name: Ipsus Chianti Classico Gran Selezione Il Caggio 2019 750ml
Brand: Ipsus
SKU: 1017674
Price: 320.95 USD
Availability: InStock
Rating: 96.6 (5 reviews)

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SKU 1017674

$320.95/bottle

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Bulk Discounts

DC 98pts

WA 97pts

WS 97pts

JS 97pts

VM 94pts

See professional reviews

Ipsus is the personal project of Giovanni Mazzei of the renowned Tuscan family, and is located just up the hill from the main winery in Castellina-in-Chianti. This 2019 is notably different from the superb 2018 (which, re-tasted at the same time, is absolutely flying right now!); the result of vintage as well as a tireless desire to adjust and refine the process. Giovanni explained that the difference was made in September, when the day-night temperatures fluctuated by almost 30°C, giving the fruit ‘incredible depth’ of flavour. The wine is a blend of 16 spontaneous micro-vinifications in stainless steel, with a 24-day submerged-cap maceration. For the first time, a 10% portion is matured in ceramic, along with 20% in 15hl barrels and 70% in new tonneaux. The wine is then blended and finished in ceramic for six months, followed by 14 months in bottle. Richer and darker in character than the 2018, the 2019 is slightly funky and wild, opening with super-fragrant pomegranate and potpourri, with an intense plummy, dark fruit core and silky tannins. It’s soft yet vertical and sapid, with a long, creamy finish of savoury depth. Beautiful texture and incredible vibrancy.

Country: Italy
Region: Tuscany
Appellation: Chianti Classico

Size: 750ml
Color: Red

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SKU: 1017674

More about this item

Winery

Ipsus

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Chianti Classico

Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones. The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.

Ratings & Reviews

DC 98pts

Decanter

Ipsus is the personal project of Giovanni Mazzei of the renowned Tuscan family, and is located just up the hill from the main winery in Castellina-in-Chianti. This 2019 is notably different from the superb 2018 (which, re-tasted at the same time, is absolutely flying right now!); the result of vintage as well as a tireless desire to adjust and refine the process. Giovanni explained that the difference was made in September, when the day-night temperatures fluctuated by almost 30°C, giving the fruit ‘incredible depth’ of flavour. The wine is a blend of 16 spontaneous micro-vinifications in stainless steel, with a 24-day submerged-cap maceration. For the first time, a 10% portion is matured in ceramic, along with 20% in 15hl barrels and 70% in new tonneaux. The wine is then blended and finished in ceramic for six months, followed by 14 months in bottle. Richer and darker in character than the 2018, the 2019 is slightly funky and wild, opening with super-fragrant pomegranate and potpourri, with an intense plummy, dark fruit core and silky tannins. It's soft yet vertical and sapid, with a long, creamy finish of savoury depth. Beautiful texture and incredible vibrancy.

WA 97pts

Wine Advocate

I have closely followed this wine since its first edition in 2015, and although the brand continues to expand on what is so far a limited track record, this is the best edition made thus far. A special project put forth by the Mazzei family of Castello di Fonterutoli, the Caggio 2019 Chianti Classico Gran Selezione Ipsus is a very etched and linear wine with an extreme sense of minimality and definition that I find irresistible. Notes of graphite and pencil shaving are followed by wild fruit, blue flower and melting tannins. The wine is light on its feet. The 2019 vintage set the stage for spot-on phenolic ripening with bright primary fruit that was submitted to some time in clay vessels followed by tonneaux and botte. In terms of fermentation, the team is moving away from punch-downs to embrace more delicate submerged cap instead. The 2019 vintage is slightly more concentrated compared to 2018, with a darker quality of fruit. Some 4,500 bottles were made.

WS 97pts

Wine Spectator

Shows fine purity and intensity, from the focused cherry, raspberry, underbrush and iron aromas and flavors to the skilled use of new oak for structure, texture and hints of vanilla and toast. Opulent, yet sleek, powerful and stylish, this red is complex and long. Best from 2026 through 2046.

JS 97pts

James Suckling

I love the aromas of cherry, orange peel and sandalwood here. Classy and aromatic. Full-bodied with tight and polished tannins that are precise and centered. It goes on for minutes on the palate. Needs time to open but already beautifully balanced. From 30-year-old vineyards on average. Drink after 2027.

VM 94pts

Vinous Media

The 2019 Chianti Classico Gran Selezione Ipsus is a very pretty wine. Sweet red cherry, kirsch, mint, spice, rose petal, cinnamon and chinato-like herbs all grace this exotic, quirky Sangiovese. Readers should expect a distinctive and unique take on Sangiovese. About 15% of the wine was aged in ceramic rather than oak.

Winery Notes

IPSUS has a distinguished power which represents its own unique terroir, Il Caggio. Fine and silky tannins are combined with red berries, cherries and the aromas of blood orange peel. Touches of violet, roses and lavender are seasoned with delicate spices and crushed stones. IPSUS, with its tightly-wound texture and long, savoury finish, is an electrifying wine. A wine with great ageing potential, it is endlessly intriguing, and will not cease to delight you. IPSUS has courage with a touch of arrogance and the soul of a dreamer. IPSUS pushes the boundaries of Tuscan winemaking.

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