Name: J Vineyards Brut Cuvee 20 NV 750ml
Brand: J Vineyards
SKU: 424313
Price: 26.94 USD
Availability: InStock
Rating: 91.6 (5 reviews)

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Winery J Vineyards

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Varietal Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

UBC 95pts

Ultimate Beverage Challenge

Pours straw yellow with a thick, persistent fizz. Opens with a fragrant nose full of lemon cream and leesy notes. On the palate, there’s more citrus, bruised pear, pastry, and a dose of marzipan on the finish. (Chairman's Trophy) - 2019 ULTIMATE WINE CHALLENGE

WA 91pts

Wine Advocate

Disgorged in June 2025, the NV Cuvée 20 is composed of 52% Chardonnay, 43% Pinot Noir and 5% Meunier. Base wines (mostly from the 2017 vintage) were fermented in tank and used oak, and it received 10 grams dosage. It has savory aromas of bruised apple, mushroom, brioche and caramel. The palate is rich and savory with creamy mousse, seamlessly integrated and focused acidity and a long, savory finish. 3,942 cases were made.

WE 91pts

Wine Enthusiast

Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.

DC 91pts

Decanter

A ripe fruit palate with a fine mousse, refreshing acidity, and a nice citrus pith on the finish. (Silver) - DWWA 2021

WS 90pts

Wine Spectator

Crisp and supple, with appealing lemon and cherry flavors that flesh out on the lively finish. Drink now. 4,219 cases made.

Winery Notes

Our J Cuvee 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.