Name: Januik Cabernet Sauvignon Columbia Valley 2022 750ml
Brand: Januik
SKU: 993250
Price: 28.8 USD
Availability: InStock
Rating: 91.3 (4 reviews)

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Winery

Januik

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Columbia Valley

Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season. Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.

WA 92pts

Wine Advocate

The 2022 Cabernet Sauvignon is blended with 6% Merlot and 1% Cabernet Franc. Matured for 20 months in 40% new French oak and 10% new American oak, it has pure aromas of blackcurrant, iodine, aniseed and violet. The full-bodied palate offers a concentrated core of perfumed fruit. It's structured by grainy tannins and just enough juicy acidity, and it has a long, nuanced finish. 3,514 cases produced.

JS 92pts

James Suckling

Rich, dark-fruited red with ripe blackberries, baked cherries and hints of cedar and chocolate. Some tarry nuances, too. Full-bodied with a velvety texture, it's structured and nicely framed. Lingering and focused. Drink or hold.

WS 91pts

Wine Spectator

Precise and well-sculpted, with expressive flavors of currant and blackberry accented by espresso and black olive tones as this builds tension toward medium-grained tannins. Drink now through 2032.

VM 90pts

Vinous Media

The 2022 Cabernet Sauvignon opens in the glass with a dusty blend of pine shavings , dried violets, lavender and blackberries. This is a juicy effort with silken textures and ripe wild berry fruits that saturate, adding a youthful chewiness toward the close. It leaves a resonance of blackberry and licorice alongside edgy tannins, yet it maintains fantastic freshness throughout.

Winery Notes

This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar notes in the nose. Its texture is quite refined and shows great structure across the palate, imparting a long, ample finish that was developed in part from the use of new French Oak barrels.