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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 870723
$573.36/case
$47.78/bottle
Tariffs included
Out of stock
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Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS94pts
James Suckling
Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022.
WA92pts
Wine Advocate
The 2017 La Dame de Montrose is a blend of 49% Merlot, 43% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, aged in 30% new and 70% one-year old barrels for 12 months. Medium to deep garnet-purple colored, it leaps from the glass with warm red currants, black cherries and black raspberry scents, followed by earthy/underbrush notions plus hints of violets, dark chocolate and pencil lead. Medium to full-bodied and firm, with loads of mouth-coating juicy fruit, it has a velvety texture and long, mineral-laced finish. It should be approachable pretty much from the get-go, although don't let its precociousness make you underestimate its aging potential. Nicely done!
WE92pts
Wine Enthusiast
The second wine of Montrose shows tannins and great freshness from the black-currant flavors and succulent acidity. Drink from 2022.
JD92pts
Jeb Dunnuck
The second wine of the estate, the 2017 La Dame Montrose checks in as a blend of 49% Merlot, 43% Cabernet Sauvignon, and 4% each of Cabernet Franc and Petit Verdot. It’s one of the top second wines out there and would easily pass for most estates’ top cuvee. Terrific notes of creme de cassis, crushed flowers, graphite, and plenty of Montrose minerality and earthy notes all emerge from the glass, and it’s medium to full-bodied, has polished tannins, and a great finish. It tastes like a mini-Montrose and will evolve for 15 years or more.
VM91pts
Vinous Media
The 2017 La Dame de Montrose has come together well during its élevage, but it remains a bit burly in feel and in need of more time in bottle to soften some of the edges. Sweet tobacco, cedar, grilled herbs, chocolate, menthol and licorice add pretty savory and earthy top notes. I would give the 2017 another few years in bottle. It finishes with terrific depth, in the understated style of the year. Tasted two times.
WS88pts
Wine Spectator
Bright and fresh in feel, featuring a stream of lilac and red currant aromas and flavors, backed by light chalky minerality on the finish. Moderate in scale, but pure and balanced. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2022 through 2029.
