Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 971707
$19.94/bottle
Out of stock
Want to be notified when this product is back in stock?
In northern Provence at 280-300 meters above sea level, the marine-originated vineyard soils are mainly sandy, silty, stony, rich in limestone and low on clay. The farming is certified-organic and the harvest is manual. The Cinsault is a 0.6-hectare plot of 40-year-old vines, isolated from the rest of the domaine and surrounded completely by woods. The Syrah is a 1.2-hectare parcel of about 30 years old. The two varieties were picked and vinified separately. The whole clusters of Syrah went through a carbonic maceration in stainless steel tank with daily pumpovers; it was aged for 6 months in steel. The Cinsault was destemmed and spontaneously fermented in a mix of 8-hectoliter concrete eggs and steel tanks with foot treading and punchdowns; it was aged for 6 months in 11-hectoliter concrete eggs. The final wine was blended and bottled without fining or filtration and with its only, very small dose of sulfur (2 g/hl). Though Domaine La Providence and its vines are within the Coteaux d’Aix-en-Provence AOC, the wine is a Vin de France because the blend doesn’t fit the appellation requirements.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.
