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Le Dragon de Quintus Saint Emilion Grand Cru 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 988314
$48.27/bottle
Out of stock
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There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS93pts
James Suckling
92-93 A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish.
VM92pts
Vinous Media
90-92 The 2020 Le Dragon de Quintus is very nicely done. In 2020, it has an extra kick of freshness that was at times missing from earlier vintages. That energy neatly plays off the natural richness of this site. All the elements are well balanced here. Crushed raspberry, cinnamon, new leather and blood orange linger. This is a terrific showing,
JD92pts
Jeb Dunnuck
90-92 The second wine of Château Quintus, the 2020 Le Dragon De Quintus is one impressive looking barrel sample, offering lots of cassis and black cherry fruits as well as medium to full body, ripe, soft tannins, plenty of tobacco, earth, and green flower notes, and outstanding length on the finish. It doesn't have the richness of the Grand Vin but has lots of class and should drink well for 10-12 years or more.
TWI92pts
The Wine Independent
Deep garnet in color, the 2020 Le Dragon de Quintus sashays out with ready-to-dance notes of ripe, juicy plums, boysenberries, and black raspberries, followed by undertones of star anise and Indian spices plus a waft of cedar. Full-bodied, rich, and plush, the palate is jam-packed with black fruit, delivering a long, lifted finish.
