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Le Dragon de Quintus Saint Emilion Grand Cru 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 873035
$329.28/case
$54.88/bottle
Tariffs included
Out of stock
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Crushed blackberries and violets with raspberries and shitake mushrooms. Medium body, firm and silky tannins and a chocolate, hazelnut and berry aftertaste. Extremely well-done second wine. Better after 2022.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS93pts
James Suckling
Crushed blackberries and violets with raspberries and shitake mushrooms. Medium body, firm and silky tannins and a chocolate, hazelnut and berry aftertaste. Extremely well-done second wine. Better after 2022.
WS90pts
Wine Spectator
A fresh, high-pitched style, with red currant and damson plum notes streaking through, laced with floral and chalk accents on the racy finish. Merlot and Cabernet Franc. Drink now through 2025.
VM90pts
Vinous Media
The 2017 Le Dragon de Quintus is plump and racy in the glass, with lovely up-front dark fruit, spice, mocha and leather notes that give the wine so much immediacy and sheer allure. Élevage has done wonders for the 2017, which, from bottle, is richer and deeper than it was from barrel. The bold, ripe style of Quintus comes through nicely in this second wine.
TWI90pts
The Wine Independent
The 2017 Le Dragon de Quintus is deep garnet in color. It charges out with bold notions of red and black plums, Morello cherries, and dried herbs, plus a touch of pencil shavings. Medium to full-bodied, the palate has a firm, grainy texture and tons of freshness supporting the taut, crunchy fruit, finishing with a lively lift.
