Name: Marchesi di Barolo Barolo Coste di Rose DOCG 2016 750ml
Brand: Marchesi Di Barolo
SKU: 907233
Price: 86.95 USD
Availability: InStock
Rating: 92.5 (4 reviews)

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Winery

Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 94pts

Wine Spectator

This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.

JS 93pts

James Suckling

Beautifully perfumed with cherry, dried-strawberry and walnut character, as well as undertones of tar. Medium-to full-bodied with creamy, chewy tannins and light chocolate and berry undertones. Fine-textured at the end. Try after 2022.

WE 92pts

Wine Enthusiast

Crushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close-grained tannins that grip the finish.

WA 91pts

Wine Advocate

The Marchesi di Barolo 2016 Barolo Coste di Rose delivers exactly what the vineyard's name suggests: aromas of wild rose and dried violet. On the back of those floral tones are some tangy touches of wild berry and dried apricot with tar, tobacco and black licorice. Within the greater Marchesi di Barolo portfolio, this wine is uniquely floral, with soft, approachable tannins. You could age this wine or sample it straight out of the gate with some grilled porcini. About 7,000 bottles were made.

Winery Notes

Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.