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SKU 904304
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This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
JS98pts
James Suckling
This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic.
DC95pts
Decanter
Marqués de Murrieta spoils the Rioja lover for choice, with Gran Reserva Especial as well as this fine Gran Reserva, and a very delicious reserva. Why select a Gran Reserva when the Reserva is so good? Because this is a wine made with great precision by winemaker María Vargas, who is also a master blender. Her attention to detail brings out a wonderfully complex expression of the succulent dark fruit, layered with very fine American oak.
WA94pts
Wine Advocate
A barrel selection of the most age-worthy wines from the vintage, the 2015 Gran Reserva Limited Edition is a blend of 80% Tempranillo, 9% Graciano, 9% Mazuelo and 2% Garnacha from their 300 hectares of vineyards. The grapes were picked between the September 14 and October 16; the destemmed and lightly crushed grapes were fermented by plot and variety in stainless steel, and the varieties aged separately for 27 months in American barrels. Tasted next to the wines from 2018 and onward, this is a more powerful and concentrated wine, also because of the style of the vintage. The concept is to make a wine with more structure, power and aging potential. It's very classical with notes from the aging in American oak clearly recognizable, very spicy and tasty. The wine is medium to full-bodied and powerful but already developed by some time in bottle; it's spicy, tasty, chalky and still young with potential to age. 62,418 bottles produced. It was bottled in May 2018.
Winery Notes
Only conceived in selected vintages, Marqués de Murrieta Gran Reserva represents the perfect balance between classicism and modernity.
The 2022 Tapias (Tempranillo, Rioja Alavesa) offers delicate aromatics, with oak contributing nuance alongside cassis, blackberry, floral notes and soft…
