Name: Massolino Barolo Parafada 2016 1.5Ltr
Brand: Massolino
SKU: 1035440
Price: 361.95 USD
Availability: InStock
Rating: 96.3 (4 reviews)

Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.

In-store Only Items

These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.

Long-term Pre-arrival Items

Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.

Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.

Case Only Items

This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.

Rapid Ship

Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.

Item qualifies for 12 Ship FREE. Choose 12 bottles, get free shipping.

We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!

Learn More

See All 12 Ship Free Items

Enter your ZIP code to determine if we ship to your location

See our Shipping Info and FAQs pages for more.

Winery

Massolino

Shop all from Massolino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

The Massolino 2016 Barolo Parafada is a rich and beautifully fleshed out wine that brings forth abundant aromas of dark fruit, Morello cherry, spice, tobacco, crushed stone and rust. This wine shows power and determination, and it definitely has the structure, freshness and inner fruit weight to go the long haul. Parafada is made with old-vine Nebbiolo (60 years old and more), and these results show stunning precision and care. The wine will age with confidence for 20 years or more. Congratulations to Massolino for this classic beauty. Some 5,200 bottles will be released in September 2020.

WS 97pts

Wine Spectator

Black cherry and black currant fruit is embedded in a matrix of stiff tannins. Tar, tobacco and iron flavors add complexity, and the vibrant acidity is a force to be reckoned with. This red has fine length. Just needs time. Best from 2025 through 2050. 215 cases made, 75 cases imported.

VM 96pts

Vinous Media

The 2016 Barolo Parafada is fabulous. In fact, the 2016 is one of the best - if not the best - Parafadas I have ever tasted at Massolino. The natural richness of this site marries with the translucence of the year to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. Dark cherry, lavender, spice, mint, rose petal and licorice develop in the glass, but it is the interplay of richness and lightness that elevates the Parafada into the realm of the truly sublime. I have never tasted a Parafada like this here. What a wine!

DC 95pts

Decanter

Now in the hands of the fourth generation, Massolino has slowly expanded its holdings, which include some of Barolo’s most hallowed sites. Purchased in 1958, the 1ha plot in Parafada comprises vines up to a century old on a steep, south-facing slope with very white chalky marl. The gorgeously fragrant nose of balsamic herbs, liquorice and pepper leads to a mouthful of mineral and stone with sweet berries in the background. Dense and powerfully structured with some fleshy fruit on its bones, this sophisticated Barolo should be tucked away for three to four years.

Winery Notes

Color: Deep garnet red with bright hues which naturally evolve with age. Bouquet: Intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of aging, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer. Tasting Notes: Robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.

On Sale

Recent E-mail Deals

Great Wines Under $30

Bulk Price Deals

3 Great Wines Under $30 – Spanish Edition

Oregon: Beautiful, Green, Overcast… You Get It.

3 Great Wines Under $30 – Episode 9: Rent-Friendly Reds

Massolino Barolo Parafada 2016 1.5Ltr

Case of 3

More Purchase Options:

More Vintages: