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SKU 865603
$82.08/bottle
Out of stock
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The 2019 Terrasea Santorini was aged for four months in an equal mixture of stainless steel and used French oak. It comes in with 2.8 grams of residual sugar, 6.8 of total acidity and 13.1% alcohol. This is the only wine, says the producer, made on the island of Therasia, which is part of Santorini. (The name “Mikra Thira” means “small Santorini.”) This is a bit different than the regular Santorini from the producer in this report, a little flinty, but it’s more expressive and less monolithic. This certainly projects a lot more flavor, and it was easily my preference between the two for that reason, at least today. The Terrasea seemed riper than that 13.1% alcohol would suggest. That said, the question here will be whether the difference in style and/or quality justifies almost doubling the price from the regular Santorini. A $58 price tag is a formidable price for a bottle of wine. Another $50 on top of that gets to even more rarified air.
They are so different that I would say their styles should govern your choice rather than perceived value or qualitative differences, assuming you can afford the big price spike. This should hold for the rest of the decade if all goes according to expectation. We’ll see in time; there are some things to prove here. There were 1,800 bottles produced in this second vintage.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Cyclades
Appellation
Santorini
WA92pts
Wine Advocate
The 2019 Terrasea Santorini was aged for four months in an equal mixture of stainless steel and used French oak. It comes in with 2.8 grams of residual sugar, 6.8 of total acidity and 13.1% alcohol. This is the only wine, says the producer, made on the island of Therasia, which is part of Santorini. (The name "Mikra Thira" means "small Santorini.") This is a bit different than the regular Santorini from the producer in this report, a little flinty, but it’s more expressive and less monolithic. This certainly projects a lot more flavor, and it was easily my preference between the two for that reason, at least today. The Terrasea seemed riper than that 13.1% alcohol would suggest. That said, the question here will be whether the difference in style and/or quality justifies almost doubling the price from the regular Santorini. A $58 price tag is a formidable price for a bottle of wine. Another $50 on top of that gets to even more rarified air.
They are so different that I would say their styles should govern your choice rather than perceived value or qualitative differences, assuming you can afford the big price spike. This should hold for the rest of the decade if all goes according to expectation. We'll see in time; there are some things to prove here. There were 1,800 bottles produced in this second vintage.
