Name: Nickel & Nickel Cabernet Sauvignon Vaca Vista Vineyard 2022 750ml
Brand: Nickel & Nickel
SKU: 993533
Price: 88.94 USD
Availability: InStock
Rating: 92.3 (4 reviews)

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Winery

Nickel & Nickel

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

DC 97pts

Decanter

This 100% Cabernet Sauvignon was aged for 20 months in 55% new French oak. The Vaca Vista Vineyard, a roughly 16ha site in the Oak Knoll District, provides fruit from two distinct clones—Clone 7 and Clone 685, an ENTAV clone. Winemaker Joe Harden highlights their contrasting characteristics: Clone 7 produces higher yields with larger clusters and berries, while Clone 685 delivers smaller, tightly packed clusters with lower yields, bringing focus, structure, and concentration. The clones are fermented separately, undergo malolactic fermentation in barrel, and are blended after the first racking to finish ageing together. The wine opens with a bright peppery character, complemented by dried bay leaf, dark cacao, and currant fruit. Medium to full-bodied, it showcases extremely polished, fine-grained tannins with a pixelated texture. Perfectly ripe, it boasts exceptional intensity and a remarkable freshness that transcends the warmth of the vintage. The extraordinary layered complexity and vibrant energy make this an exceptional expression of Oak Knoll Cabernet Sauvignon.

WE 93pts

Wine Enthusiast

Pronounced aromatics of mountain herbs linger into a palate of dark fruits and rich spices. Pleasantly structural with an almost velvet mouthfeel, this Cabernet delivers a balance of savory flavors, fruit and length.

JS 91pts

James Suckling

A supple, relaxed red that soothes the palate with ripe red and black fruit and soft tannins. A broad, generous texture brings along dried cherry, baked blueberry and cinnamon flavors in this full-bodied wine. Drink or hold.

WS 88pts

Wine Spectator

Ripe and direct, with a core of plum and cherry compote that's carried by a glossy structure through the licorice-accented finish. For near-term drinking. Drink now through 2027. 3,200 cases made.

Winery Notes

An absolute crowd pleaser, this Oak Knoll District Cabernet has expressive red currant and floral aromas and pure red fruit flavors. Soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel and one of the smoothest, sleekest finishes of the vintage.