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SKU 938101
$3,076.02/case
$512.67/bottle
Tariffs included
Out of stock
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The silkiness of the tannins is striking, with nuanced blueberry and raspberry fruit that gives a wine full of light. A vintage where rain fell off and on, and overall this is a little fresher and less concentrated than many of the wines around it, but it has charm and nuance and is a lovely counterpoint, giving a sense of pace and vintage variation to the line-up, which can definitely be read as a nod to its European side. Another one where I have to admit that I find some beauty in what is a fresher style, and it’s certainly one to note to begin to open over the next few years. It will still age, don’t worry, this is still packed full of black tea notes and touches of black chocolate and cedar glamour. 1% Malbec, 9% Petit Verdot completes the blend, 17 days skin contact.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC94pts
Decanter
The silkiness of the tannins is striking, with nuanced blueberry and raspberry fruit that gives a wine full of light. A vintage where rain fell off and on, and overall this is a little fresher and less concentrated than many of the wines around it, but it has charm and nuance and is a lovely counterpoint, giving a sense of pace and vintage variation to the line-up, which can definitely be read as a nod to its European side. Another one where I have to admit that I find some beauty in what is a fresher style, and it's certainly one to note to begin to open over the next few years. It will still age, don't worry, this is still packed full of black tea notes and touches of black chocolate and cedar glamour. 1% Malbec, 9% Petit Verdot completes the blend, 17 days skin contact.
WS93pts
Wine Spectator
All charm, with higher-toned red currant, cherry and damson plum notes that are focused and mouthwatering as they ride along lively sanguine, iron, chestnut leaf and savory threads. There’s a nice piercing aspect to the finish, which is sneakily long, as there’s still fruit in reserve, with an encore of chestnut leaf leaving a lovely echo. A textbook example of Cabernet in a cool, wet year, this could be mistaken for Bordeaux, but the DNA of Opus’ vineyard is very clear. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2045.
VM93pts
Vinous Media
The 2011 Opus One is an elegant, lithe wine. Floral and savory aromatics lend freshness to this understated, classy Opus One. Sweet red berry fruit, dried herbs, blood orange and cinnamon lend notable complexity from start to finish. I imagine the 2011 will drink beautifully for another 10-15 years, maybe more. The 2011 has softened quite a bit over the last decade.
JS92pts
James Suckling
This is very aromatic and pretty with plum, cherry and currant aromas, plus hints of chocolate. It's full-bodied, with soft, silky tannins and a clean, fresh finish. This is a subtly fruity, juicy red with a pretty texture. Drink or hold. For early drinking. 71% cabernet sauvignon, 11% merlot, 9% petit verdot, 8% cabernet franc and 1% malbec.
