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SKU 998114
$727.32/case
$121.22/bottle
Tariffs included
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Perfumed berry, fragrant purple flowers, chopped mint and baking spice are just some of the aromas you’ll find on this drop-dead gorgeous wine. Impeccably balanced, structured, and loaded with finesse, it boasts a smooth texture, doling out juicy Marasca cherry, raspberry compote, licorice and white pepper alongside a backbone of polished tannins and fresh acidity. Drink 2024–2036. (Cellar Selection)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE99pts
Wine Enthusiast
Perfumed berry, fragrant purple flowers, chopped mint and baking spice are just some of the aromas you'll find on this drop-dead gorgeous wine. Impeccably balanced, structured, and loaded with finesse, it boasts a smooth texture, doling out juicy Marasca cherry, raspberry compote, licorice and white pepper alongside a backbone of polished tannins and fresh acidity. Drink 2024–2036. (Cellar Selection)
WA97pts
Wine Advocate
The Paolo Scavino 2016 Barolo Cannubi is another wine that should greatly interest avid collectors. It will not be produced after the 2018 vintage, but this 2016 vintage awards us with first-rate quality and precision, making for a memorable send-off. This expression from Cannubi offers tight and aromatic fruit with wild cherry, rose petal and powdered licorice root. It also shows a slightly dusty or mineral quality with finely nuanced tannins and a tapered or streamlined mouthfeel that adds to its delicate elegance. The effect here is polished with glossy intensity.
JS97pts
James Suckling
What gorgeous aromas of ripe fruit with leather, toffee and walnut character. It’s full-bodied, yet so reserved and polished with beautifully crafted tannins and fabulous length. A serious follow-up to the great 2015. Best after 2022.
WS96pts
Wine Spectator
A bright, elegant red, delivering pure cherry, strawberry and rose aromas and flavors, with a hint of wild herb. Though harmonious and delicate, this has a firm structure underneath, and the finish is long and resonant. The aftertaste echoes with fruit and floral notes, adding spice to the mix. Best from 2022 through 2042. 275 cases made, 100 cases imported.
VM96pts
Vinous Media
The 2016 Barolo Cannubi is a striking wine. Deep, rich and beautifully layered, the 2016 has it all. Rose petal, mint, star anise, blood orange and raspberry open up first, followed by a cascade of red fruit and floral notes that literally soar out of the glass. The Cannubi possesses tremendous textural resonance in a style that balances the sensuality of this site with a good deal of structure. It is also one of the wines in this lineup that was aged entirely in cask.
Winery Notes
The concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
